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At the base of the ocean food web are single-celled algae and other plant-like organisms known as phytoplankton. The second trophic level (primary consumers) is occupied by zooplankton which feed off the phytoplankton. Higher order consumers complete the web. There has been increasing recognition in recent years that marine microorganisms.
Marine plants can be found in intertidal zones and shallow waters, such as seagrasses like eelgrass and turtle grass, Thalassia. These plants have adapted to the high salinity of the ocean environment. Light is only able to penetrate the top 200 metres (660 ft) so this is the only part of the sea where plants can grow. [77]
Seawater, or sea water, is water from a sea or ocean. On average, seawater in the world's oceans has a salinity of about 3.5% (35 g/L, 35 ppt, 600 mM). This means that every kilogram (roughly one liter by volume) of seawater has approximately 35 grams (1.2 oz) of dissolved salts (predominantly sodium ( Na +
The amount of oxygen found in seawater depends primarily on the plants growing in it. These are mainly algae, including phytoplankton, with some vascular plants such as seagrasses. In daylight, the photosynthetic activity of these plants produces oxygen, which dissolves in the seawater and is used by marine animals. At night, photosynthesis ...
The equilibria reactions between these species result in the buffering of seawater in terms of the concentrations of hydrogen ions present. [8] The following chemical reactions exhibit the dissolution of carbon dioxide in seawater and its subsequent reaction with water: CO 2 (g) + H 2 O(l) ⥨ H 2 CO 3 (aq) H 2 CO 3 (aq) ⥨ HCO 3-(aq) + H + (aq)
This process is known as thermohaline circulation. In the Earth's polar regions ocean water gets very cold, forming sea ice. As a consequence the surrounding seawater gets saltier, because when sea ice forms, the salt is left behind. As the seawater gets saltier, its density increases, and it starts to sink.
Marine chemistry, also known as ocean chemistry or chemical oceanography, is the study of the chemical composition and processes of the world’s oceans, including the interactions between seawater, the atmosphere, the seafloor, and marine organisms. [2]
Thus, the composition of inorganic carbon sources for seagrass photosynthesis probably varies between intertidal and subtidal plants. Because stable carbon isotope ratios of plant tissues change based on the inorganic carbon sources for photosynthesis, [ 77 ] [ 78 ] seagrasses in the intertidal and subtidal zones may have different stable ...