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[4] [5] [6] Ají de gallina: A chicken stew made with cream, cheese, aji (hot pepper), and peanuts. [7] Aji de langostinos: Prawns in a bread crumb and aji amarillo (hot pepper) sauce, green pepper too. [8] [9] Anticuchos: Grilled brochettes of beef heart, macerated in vinegar and aji panca (hot pepper).
Peru is a diverse country and that can be reflected in its food. Both immigration and the Spanish bringing in slaves from Africa contributed to some of Peru's diversity. In 1527 the Spanish started to bring people from Africa. 30 to 40 percent of Lima, Peru's population was of African descent.
Download as PDF; Printable version; In other projects Wikidata item; ... Food and drink companies of Peru (5 C, 1 P) Pages in category "Food and drink in Peru"
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5 July 2009: Source: Own work: Author: Huhsunqu: Other versions: Derivative works of this file: Peru - Ancash Department (locator map).svg; Peru - Arequipa Department (locator map).svg; Peru - HDI by region or department (2005).svg; Peru - Lima Department (locator map).svg; Peru location map.svg
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Patallacta viewed from above. Trekkers normally take four or five days to complete the "Classic Inca Trail" [3] but a two-day trek from Km 104 is also possible. [4]It starts from one of two points: 88 km (55 miles) or 82 km (51 miles) from Cusco on the Urubamba River at approximately 2,800 metres (9,200 ft) or 2,600 metres (8,500 ft) elevation, respectively.