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The Oak Cooperage (formerly known as A&K Cooperage) is a Missouri-based oak barrel-making company, established in 1972. It is based in Higbee, Missouri. [1] [2] They provide wine barrels to several notable companies, including Silver Oak Cellars, who purchased half of the company in 2000. They make white American oak barrels, air-dried between ...
In 2003, the Duncans purchased Stonegate Winery in Calistoga to become the home of Twomey. [11] [12] Twomey’s Calistoga winery, which is surrounded by a Sauvignon blanc vineyard, is situated in a palatial farmhouse-like building, featuring an open tasting room with sleek slate floors and a black, polished bar. [13] Winery interior, Calistoga
Silver Oak Cellars is a family-owned, California winery dedicated to producing only Cabernet Sauvignon.Silver Oak was established in 1972 by Ray Duncan and Justin Meyer.It is currently operated by Ray's sons David Duncan, who serves as the President and CEO, and his brother, Tim Duncan, who serves as Executive Vice President.
In 2006, the company acquired Byron Winery, Freemark Abbey, Arrowood and Murphy-Goode Estate Winery in Alexander Valley. [23] [24] [25] The company planted Périgord truffle spores in its hazelnut and white oak orchard in 2011. Its first truffle harvest in 2017 produced 17 fungi. [26]
Chateau Ste. Michelle is a winery in Woodinville, Washington, United States, 20 miles (32 km) east of Seattle.It is the state's oldest winery and produces Chardonnay, Cabernet, Merlot, and Riesling, and has winemaking partnerships with two vintners: Col Solare is an alliance with Tuscany's Piero Antinori [1] and Eroica Riesling is a partnership with the Mosel's Ernst Loosen. [2]
Santa Barbara County is an oasis of rolling hills, ancient oak trees and cattle ranches claiming more than 200 wineries and 21,000 acres (8,500 ha) of vine, with the vast majority of the vineyards residing in seven AVAs: Santa Maria Valley, Santa Ynez Valley, Sta. Rita Hills, Happy Canyon, Ballard Canyon, Los Olivos District and Alisos Canyon ...
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[10] [11] [12] He ages Twomey's Merlot typically for 18 months in French oak barrels, and six times during the aging process the wine is racked from barrel to barrel, something known as soutirage traditionnel. Soutirage is the method of moving wine from one barrel to another using gravity rather than a pump, which can be disruptive to a wine. [13]
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