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Many types of plants are suitable for the container, including decorative flowers, herbs, cacti, vegetables, and small trees and shrubs. [4] Herbs and small edible plants such as chili peppers and arugula can be grown inside the house, if there is adequate light and ventilation, and on outdoor terraces, larger vegetables may be planted.
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Smyrnium olusatrum, common name alexanders (or alisander) is an edible flowering plant of the family Apiaceae (Umbelliferae), which grows on waste ground and in hedges around the Mediterranean and Atlantic coastal regions of Europe. It was formerly widely grown as a pot herb, but is now appreciated mostly by foragers.
When selecting plants for the landscape, observations of the location must be made first. Soil type, temperature, climate, light, moisture, and pre-existing plants are considered when selecting plant material for the location. Plant selection may be for annual displays, or they may be for more permanent plantings.
Shiso – shiso [17] is the now common name [18] for the Japanese culinary herb, seed, or entire annual plant of Perilla frutescens. Sorrel – or garden sorrel, often simply called sorrel, is a perennial herb that is cultivated as a garden herb or leaf vegetable. Tarragon – perennial herb in the family Asteraceae related to wormwood.
This disc-shaped pieces should be left to callus over night and can be planted in pots on the next day. The soil should be kept moist and shaded until the plants emerge. Young plants can be transplanted in a well prepared growing bed with a high organic matter in a planting distance of 6–10 inches (15–25 centimetres).
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