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  2. Corn Casserole Is The Best Way To Use Jiffy Muffin Mix

    www.aol.com/corn-casserole-best-way-jiffy...

    Yields: 8 servings. Prep Time: 10 mins. Total Time: 1 hour 10 mins. Ingredients. 1/4 c. unsalted butter, melted, cooled, plus more, softened, for pan. 1

  3. How to Make Easy Corn Casserole

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    My family can’t get enough of this easy corn casserole, which pairs perfectly with just about any meal. Whether you serve the corn casserole as a part of a larger holiday feast or just make a ...

  4. We Searched for the Best Cornbread Mix. Our Top Pick Will ...

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    If I’ve got the time between marinading meats or stewing chili, I’ll make a pan from scratch using these 18 must-see recipes. We Searched for the Best Cornbread Mix. Our Top Pick Will Shock You!

  5. Cornbread - Wikipedia

    en.wikipedia.org/wiki/Cornbread

    Cornbread is a popular item in Southern cooking and is enjoyed by many people for its texture and aroma. Cornbread can be baked, fried, or (rarely) steamed. Steamed cornbread is mushy, chewier, and more like cornmeal pudding than what most consider to be traditional cornbread. Cornbread can also be baked into corn cakes.

  6. Johnnycake - Wikipedia

    en.wikipedia.org/wiki/Johnnycake

    Johnnycake, also known as journey cake, johnny bread, hoecake, shawnee cake or spider cornbread, is a cornmeal flatbread, a type of batter bread. An early American staple food , it is prepared on the Atlantic coast from Newfoundland to Jamaica . [ 1 ]

  7. Maque choux - Wikipedia

    en.wikipedia.org/wiki/Maque_choux

    Maque choux (left) with dill mashed potatoes. Maque choux / ˈ m ɑː k ʃ uː / is a traditional dish of Louisiana.It is thought to be an amalgam of Creole and Native American cultural influence, and the name is likely to derive from the French interpretation of the Native American name.

  8. 49 of the Best Creole Recipes to Enjoy for Black History ...

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    In this Creole recipe, Al Roker gives a dish traditionally done in a skillet on the stove-top a summertime spin by marinating shell-on shrimp in the rich, buttery sauce before placing it directly ...

  9. Louisiana Creole cuisine - Wikipedia

    en.wikipedia.org/wiki/Louisiana_Creole_cuisine

    Louisiana Creole cuisine (French: cuisine créole, Louisiana Creole: manjé kréyòl, Spanish: cocina criolla) is a style of cooking originating in Louisiana, United States, which blends West African, French, Spanish, and Native American influences, [1] [2] as well as influences from the general cuisine of the Southern United States.

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