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Place turkey breast side down on a microwave-safe dish/plate. Microwave it for 4 minutes per pound on full power (so 36 minutes for this 9lb turkey). Remove drippings.
Thaw times by weight. 10-pound turkey: 1 hour of thawing in the microwave. 12-pound turkey: 1 hour, 12 minutes of thawing in the microwave. 14-pound turkey: 1 hour, 24 minutes of thawing in the ...
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If you're cooking for a smaller crowd this year or don't want to go through the hassle of roasting an entire bird, try making a turkey breast instead. This easy recipe delivers moist meat and a ...
The only time indicator reads, "After 4 hours, loosely tent the breast with foil to avoid overcooking." The back of the bag also claims that it takes 4–5 hours to cook.
For an oven set to 325°F, FoodSafety.gov recommends the following roasting times based on the weight of a fully thawed turkey: 4 to 6 Pounds (Breast) Cooking Time. 1 1/2 to 2 1/4 hours.