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Stuffed squash, courgette, marrow, mahshi, or zucchini is a dish common in Egypt, the Balkans and the Ottoman cuisine, a kind of dolma. It consists of various kinds of squash or zucchini stuffed with rice and sometimes meat and cooked on the stovetop or in the oven. The meat version is served hot, as a main course.
Another popular recipe is "zucchini caviar", a squash spread made from thermically processed zucchini, carrots, onions and tomato paste, produced either at home or industrially as a vegetable preserve. In Turkey, zucchini is the main ingredient in the popular dish mücver, or "zucchini pancakes", made from shredded zucchini, flour, and eggs ...
Sheikh al-mahshi (شيخ المحشي Arabic pronunciation: [ʃeːx.al.maħʃi] 'the Chief of fillings'), sheikh el mahshi or shexmahshi (Kurdish) is a popular dish in the Middle East consisting of zucchini stuffed with minced lamb meat and nuts, bathed in a yogurt sauce (the original) or tomato sauce (derivative).
Recipes and cooking times differ widely, but common ingredients include tomato, garlic, onion, courgette (zucchini), aubergine (eggplant, brinjal), capsicum (bell pepper), and some combination of leafy green herbs common to the region, such as chives or fennel.
Mix chopped vegetables into ground meat dishes: Blend shredded carrots, zucchini or mushrooms with ground meat for burgers and meatballs to up the fiber and nutrients.
This list of gourds and squashes provides an alphabetical list of (mostly edible) varieties of the plant genus Cucurbita, commonly called gourds, squashes, pumpkins and zucchinis/courgettes.
Scoring the zucchini: While scoring is commonly used with meat, it’s also a great technique for vegetables as well. Here, scoring the zucchini creates lots of little edges that will get crisp ...
4 medium zucchini, about 2 pounds total, each one cut in half lengthwise; 1 lb ulk Italian sausage meat or 1 pound uncooked Italian sausages, cases removed; 1 cup grated romano cheese; 1 / 3 cup ...