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Patsy's Pizzeria was founded in what used to be the predominantly Italian neighborhood of East Harlem, or Italian Harlem, in 1933 by Pasquale "Patsy" Lanceri. [1] When it opened it was one of New York's earliest pizzerias along with Lombardi's, Totonno's and John's. [3] Patsy's claims to have originated the idea of selling pizza by the slice. [4]
The Second Circuit Court of Appeals ended the legal food fight between Patsy’s Italian Restaurant on W. 56th St. and Patsy’s Pizzeria in Harlem, ruling in favor of the Midtown mainstay while ...
Patsy's is a family-owned and operated Italian-American restaurant at 236 West 56th Street (between Broadway and Eighth Avenue) in Midtown Manhattan, New York City. [1] Staff at Patsy's are represented by UNITE HERE Local 100.
Grimaldi opened Grimaldi's Pizzeria in Brooklyn, New York, in 1990, [9] in a location under the Brooklyn Bridge, at 19 Old Fulton Street in Brooklyn. [10] It was named Patsy's Pizzeria, unassociated with the Patsy's Pizzeria in East Harlem where Grimaldi had previously worked as a teenager. [11]
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Signature pies include the NYC round cheese pizza, the white pizza with garlic and the upside down pizza. 413 8th Ave; nypizzasuprema.com ; 212-594-8939 View this post on Instagram
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