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Marzipan is a confection consisting primarily of sugar and almond meal (ground almonds), sometimes augmented with almond oil or extract. It is often made into sweets ; common uses are chocolate -covered marzipan and small marzipan imitations of fruits and vegetables.
Though both marzipan and almond paste are made from ground almonds, there's actually a pretty big difference between the two. Marzipan is more of a ready-to-eat confection, while almond paste has ...
In Germany, marzipan is baked into the buttery fruit and nut bread, Stollen. In France, it is used both as filling and to make the decorations for a traditional Bûche de Noël.
They are traditionally made with a chocolate ganache centre coated in chocolate, icing sugar, cocoa powder or chopped toasted nuts (typically hazelnuts, almonds or coconut), usually in a spherical, conical, or curved shape. Cocon de Lyon Coucougnette: Maison Francis Miot Confection made with almonds, marzipan, and chocolate. Hollywood
A very short, crumbly pastry made of flour, unsalted butter, egg yolks, lemon zest, cinnamon and lemon juice, and ground nuts, usually hazelnuts, but even walnuts or almonds are used, covered with a filling of redcurrant jam or, alternatively, plum butter, thick raspberry, [59] or apricot jam.
Marzipan – made from almonds, with the addition of sugar and sometimes egg whites, [11] it is used as a filling for confections, or hardened to serve as is; Peanut butter [12] Peanut paste – a product of peanuts and is used as an ingredient in sauces, baked goods and breakfast cereals, among others; Plumpy'nut
A fruit-based dessert made with quince Originating in the city of Bursa. Badem ezmesi: Nuts Marzipan: Baklava: Phyllo pastry A type of phyllo pastry filled with finely chopped nuts and soaked in sharbat syrup. Bağaça: Tahini Cake Bağaça is a kind of tahini cake originated from Antalya. Ingredient in use are flour, butter, sugar, tahini ...
Today, Lübeck is host to several attractions that reference the city's association with marzipan. The most notable of these is the Niederegger Marzipan Museum, which includes amongst its exhibits: historical accounts of the production of marzipan, the original 1806 Niederegger recipe and various historical figures sculpted in marzipan. [4] [5]