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To make one serving, combine 1/2 cup of ice cold chocolate syrup and 1/4 cup of crushed ice in a tall glass. Add 3/4 cup of seltzer, aiming it toward the side of the glass to encourage a large white head of foam to rise to the top. Recipe from Homemade Soda by Andrew Schloss/Storey Publishing, 2011.
Our recipe nails the perfect proportions, and uses a trifecta of cream cheese, mayo, and sour cream to create the ultimate creamy texture. Get the Spinach Artichoke Dip recipe .
First, the splash of cream is replaced by a small splash of good olive oil. This is not a moment for your strongly flavored "finishing" olive oil. This requires the use of the extra-virgin olive ...
Dark rum goes into both the cake and the glaze for a warm, complex flavor that goes beyond the sum of its parts. Make it for dessert or breakfast (no judgment here!). Make it for dessert or ...
The cream's emu oil is a powerful carrier for essential oils and topical, allowing other ingredients like aloe vera, MSM, and glucosamine to absorb readily for effective, faster relief.
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Cold, smooth, creamy and sweet—it just doesn’t get better than ice cream. You can also tell a lot about a pastry chef by the ice cream they make. Favorite flavor of ice cream? It’s tough to say.
How To Make Your Own Vinaigrette. The ingredients: oil (see my top picks below) acid (vinegar or citrus juice) a sweetener. a thickener. a dash of salt and pepper.