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  2. Stilton cheese - Wikipedia

    en.wikipedia.org/wiki/Stilton_cheese

    The Stilton Cheese Makers Association produced a fragrance called Eau de Stilton, which was "very different to the very sweet perfumes you smell wafting down the street as someone walks past you." [33] The search for an unpasteurised Stilton cheese was a plot element of a Chef! episode titled "The Big Cheese", aired on BBC1 on 25 February 1993.

  3. Stichelton - Wikipedia

    en.wikipedia.org/wiki/Stichelton

    Although most Stilton cheeses have been made with pasteurised milk for many years, until 1989 the Colston Bassett dairy did make one Stilton with unpasteurised milk. However, following an outbreak of food poisoning incorrectly linked to the dairy [ 4 ] and subsequently revealed to be unfounded, [ 5 ] they decided to end production of the ...

  4. Category:Stilton - Wikipedia

    en.wikipedia.org/wiki/Category:Stilton

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Pages for logged out editors learn more

  5. List of dairy products - Wikipedia

    en.wikipedia.org/wiki/List_of_dairy_products

    A range of dairy products. This is a list of dairy products.A dairy product is food produced from the milk of mammals.A production plant for the processing of milk is called a dairy or a dairy factory.

  6. Stilton - Wikipedia

    en.wikipedia.org/wiki/Stilton

    Stilton's reliance on its position on the Great North Road has twice led to problems when use of the road was reduced; the arrival of the railway several miles to the east in the 19th century cut goods transportation along the road, and the opening of a 1.25-mile-long A1 bypass on 21 July 1958 by David Renton, Baron Renton reduced passing trade through the village to almost nil.

  7. Dunlop cheese - Wikipedia

    en.wikipedia.org/wiki/Dunlop_cheese

    Dunlop is a mild cheese or 'sweet-milk cheese' from Dunlop, East Ayrshire, Scotland. [2] It resembles a soft Cheddar cheese in texture.Though it fell out of popularity some time after the end of the Second World War, it is now appreciated for its value in various recipes and for eating on its own or with a dram of whisky.

  8. Crowdie - Wikipedia

    en.wikipedia.org/wiki/Crowdie

    Crowdie is a type of soft, fresh cheese made from cows' milk, traditionally from Scotland. [1]The cheese was traditionally made for domestic use by crofters and smallholders in the Scottish Highlands and Islands, using milk from the family cow.

  9. Culture of England - Wikipedia

    en.wikipedia.org/wiki/Culture_of_England

    Potted shrimps, prawn cocktail, whitebait, scallops and slices of smoked salmon, such as London Cure, [161] are starters served with a squeeze of lemon and brown bread. Oysters are cultivated along the east coast of England, for example at Whitstable. Crabs are particularly associated with the Norfolk town of Cromer.

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