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  2. Bokkeum-bap - Wikipedia

    en.wikipedia.org/wiki/Bokkeum-bap

    In Korean restaurants, fried rice is a popular end-of-meal add-on. Diners may say "bap bokka juseyo" (밥 볶아 주세요. literally "Please fry rice."[2]) after eating main dishes cooked on a tabletop stove, such as dak-galbi (spicy stir-fried chicken) or nakji-bokkeum (stir-fried octopus), then cooked rice along with gimgaru (seaweed flakes) and sesame oil will be added directly into the ...

  3. Fried rice - Wikipedia

    en.wikipedia.org/wiki/Fried_rice

    Arroz chaufa, Peruvian-Chinese fried rice Korean kimchi-bokkeum-bap. Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. It is often eaten by itself or as an accompaniment to another dish.

  4. Kimchi fried rice - Wikipedia

    en.wikipedia.org/wiki/Kimchi_fried_rice

    Kimchi fried rice [1] or kimchi-bokkeum-bap [1] (김치볶음밥) is a variety of bokkeum-bap ("fried rice"), a popular dish in South Korea. [2] Kimchi fried rice is made primarily with kimchi and rice , along with other available ingredients, such as diced vegetables or meats like Spam .

  5. 45 Fast-Food Copycat Recipes You Can Make at Home - AOL

    www.aol.com/45-fast-food-copycat-recipes...

    2. KFC Chicken. The "original recipe" of 11 herbs and spices used to make Colonel Sanders' world-famous fried chicken is still closely guarded, but home cooks have found ways of duplicating the ...

  6. How to Make Takeout-Style Fried Rice at Home - AOL

    www.aol.com/takeout-style-fried-rice-home...

    Get ready to make fried rice. ... Related: 25 Sizzling-Hot Fried Rice Recipes With Pineapple, Prawns, Pork, and More. ... shrimp, and egg. Finally, build your fried rice.

  7. Korean Fried Chicken Recipe - AOL

    www.aol.com/food/recipes/korean-fried-chicken

    Dip the chicken wings in the batter and fry in the oil until crisp and golden. Chicken wings need around 8-10 minutes to cook. Remove the chicken wings from the oil and place in the sauce.

  8. Bibimbap - Wikipedia

    en.wikipedia.org/wiki/Bibimbap

    Bibimbap [1] (/ ˈ b iː b ɪ m b æ p / BEE-bim-bap; [2] Korean: 비빔밥; lit. 'mixed rice'), sometimes romanized as bi bim bap or bi bim bop, is a Korean rice dish. The term bibim means "mixing" and bap is cooked rice. It is served as a bowl of warm white rice topped with namul (sautéed or blanched seasoned vegetables) and gochujang (chili ...

  9. 10 Restaurant Chains That Serve the Best Korean Fried Chicken

    www.aol.com/10-restaurant-chains-serve-best...

    Nutrition: Spicy Korean Q (Per 1 Piece) Calories: 980 Fat: 5 g (Saturated Fat: 1.5 g) Sodium: 135 mg Carbs: 3 g (Fiber: 0 g, Sugar: 3 g) Protein: 2 g. American chicken wing franchise Wingstop has ...