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The Hofbräu-Festzelt is one of the largest beer tents of the Oktoberfest in Munich, Germany. The tent has an area of 5,084 m 2 and 4,460 seats (plus 1,436 on the balcony) and 1,000 non-seating tables only inside. The outside area measures 2,000 m 2 with 3,022 additional seats.
Festbier served at Oktoberfest in the traditional 1-litre Maß. Märzen (German: [ˈmɛʁt͡sn̩] ⓘ) or Märzenbier (German: March beer) is a lager that originated in Bavaria, Germany. It has a medium to full body and may vary in colour from pale through amber to dark brown. [1] It was the beer traditionally served at the Munich Oktoberfest.
The Oktoberfestbier is produced in spring to be sold in autumn for the Oktoberfest. It has >13.7° Plato wort and 5.9% of alcohol by volume. The lighter beer is the Diät-Pils, which may also be consumed by diabetics; [citation needed] (100 ml contains about 134 kJ, 32 kcal). It has 4.9% of alcohol by volume. Non-alcoholic beer has a wort of >7 ...
One of the biggies — the annual three-day Oktoberfest party at Wichita’s only German restaurant, Prost at 2721 E. Central — starts Thursday and runs through Saturday. But several other ...
You don't need to travel to Munich to get a taste of the best Oktoberfest beer brands. Here are our top picks for serving up right at home. ... Skip to main content. Sign in. Mail. 24/7 Help. For ...
The Hofbräuhaus Saal c. 1902. The Hofbräuhaus am Platzl was founded in 1589 by the Duke of Bavaria, Wilhelm V. [1] It is one of Munich's oldest beer halls. It was founded as the brewery to the old Royal Residence, which at that time was situated just around the corner from where the beer hall stands today.
Hofbräuhaus, celebrating its 10th year in town, will kick off Columbus Oktoberfest with its own celebration starting at 5 p.m. Thursday. The night includes a 7 p.m. tapping of the beer hall's ...
The Hofbräuhaus Saal c. 1902. The restaurant comprises most of the Hofbräuhaus am Platzl, which also includes a ballroom and outdoor Wirtsgarten.Its menu features such traditional favorites of Bavarian cuisine as Brezn (soft pretzel), Obatzda (cheese dip), Hax'n, and sausages such as Bratwurst and Weisswurst.