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Sphagnum is a genus of approximately 380 accepted species [2] [3] of mosses, commonly known as sphagnum moss, also bog moss and quacker moss (although that term is also sometimes used for peat). Accumulations of Sphagnum can store water, since both living and dead plants can hold large quantities of water inside their cells; plants may hold 16 ...
Sphagnum wulfianum, commonly known as Wulf's peatmoss, is a species of moss belonging to the family Sphagnaceae.It has a circumboreal distribution, occurring primarily in moist boreal forest environments across Eurasia and North America, with rare occurrences in Arctic tundra regions.
Sphagnum palustre (Syn. Sphagnum cymbifolium), the prairie sphagnum [1] or blunt-leaved bogmoss, [2] is a species of peat moss from the genus Sphagnum, in the family Sphagnaceae. Like other mosses of this type it can soak up water up to the 30-fold amount of its own dry weight thanks to its elastic spiral fibers.
Sphagnum fimbriatum faces the same threats as other European wetland species: habitat drainage for agriculture, nutrient pollution from farming, dam construction, and peat extraction. The species shows more resilience than other bog-mosses through effective spore dispersal and colonisation.
The characteristics of some bog plants actively promote bog formation. For example, sphagnum mosses actively secrete tannins, which preserve organic material. Sphagnum also have special water-retaining cells, known as hyaline cells, which can release water ensuring the bogland remains constantly wet which helps promote peat production.
The other major use of dried peat is as a soil amendment (sold as moss peat or sphagnum peat) to increase the soil's capacity to retain moisture and enrich the soil. [4] It is also used as a mulch. Some distilleries, notably in the Islay whisky-producing region, use the smoke from peat fires to dry the barley used in making Scotch whisky ...
We see canola oil, soybean oil, and sunflower oil frequently used." Other seed oils include sesame oil, grapeseed oil, hemp seed oil, flaxseed oil, and pumpkin seed oil.
In the 2010s Sphagnum peat in Chile has begun to be harvested at large scales for export to countries like Japan, South Korea, Taiwan and the United States. Given Sphagnums property to absorb excess water and release it during dry months harvesting of Sphagnum, means that overexploitation may threaten the water supply in the fjords and channels of Chile. [5]