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Nutrition (Per serving): Calories: 250 Fat: 6 g (Saturated fat: 2.5 g) Sodium: 560 mg Carbs: 3 g (Fiber: 1 g, Sugar: 1 g) Another 6-ounce cut, the USDA Choice Sirloin is lowest in multiple ...
In addition to beef steak, some people also prepare steaks cut from bison, venison, elk, goat, pork, and lamb. Popular premium cuts of beef include T-bone, New York strip , and filet mignon - all ...
Leanest cuts include tip steak ([approximately] 59 calories per ounce), top round ([approximately] 52 calories per ounce), and top sirloin ([approximately] 60 calories per ounce)."
For healthy Texas Roadhouse options, ... Country Fried Sirloin Steak. Texas Roadhouse. Nutrition (Per order): Calories: 1,170 Fat: 75 g (Saturated fat: 22 g) Sodium: 2,220 mg
While steak isn't the leanest meat option out there, "if you really want steak at Chipotle," says Rizzo, "order it in a salad to balance out the fattiness of the meat with extra fiber and nutrients."
Skirt steak Arrachera, a popular Mexican dish that is tenderized and/or marinated, then grilled Marinated raw hanger steak, showing the grain of the muscle and the tough central membrane. Beef plate (also known as the short plate) is a forequarter cut from the abdomen of the cow, just below the rib cut. It is typically a cheap, tough, and fatty ...
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