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Nuraghe Losa Central tower of the Nuraghe Santu Antine of Torralba Nuraghe "Su Nuraxi". The nuraghe, or nurhag, [1] is the main type of ancient megalithic edifice found in Sardinia, Italy, developed during the Nuragic Age between 1900 and 730 BC. [2]
The Nuragic civilization, [1] [2] also known as the Nuragic culture, formed in the Mediterranean island of Sardinia, Italy in the Bronze Age.According to the traditional theory put forward by Giovanni Lilliu in 1966, it developed after multiple migrations from the West of people related to the Beaker culture who conquered and disrupted the local Copper Age cultures; other scholars instead ...
Tourism in Sardinia is one of the fastest growing sectors of the regional economy. The island attracts more than a million tourists from both Italy (particularly from Lombardy, Piedmont, and Lazio), from the rest of Europe (especially from Germany and France), and, to a lesser degree, from the rest of the world. According to statistics, tourist ...
The Nuraghe Arrubiu is one of the largest nuraghes in Sardinia. It is in Orroli, in the province of South Sardinia. Its name means "red nuraghe" in the Sardinian language, which derives from the basalt stones it had been built with. [1] Reconstruction of Nuraghe Arrubiu by Vittorio Anedda
Su Nuraxi is a Nuragic archaeological site in Barumini, Sardinia, Italy. Su Nuraxi simply means "The Nuraghe" in Campidanese , the southern variant of the Sardinian language . Su Nuraxi is a settlement consisting of a seventeenth century BC nuraghe , a bastion of four corner towers plus a central one, and a village inhabited from the thirteenth ...
Remains of the bread were found in archeological excavations of nuraghes (traditional Sardinian stone buildings) and it was therefore already eaten on the island prior to 1000 BCE. Pane carasau is the main ingredient of pane frattau , a traditional dish from the central part of Sardinia.
Uncooked fregula. Typical dishes of Cagliari are the fregula cun còciula ("fregula with clams"); the còciula e cotza a sa schiscionera ("clams and mussels cooked in a pan"), and then the burrida a sa casteddaja (based on dogfish, vinegar and walnuts), the cassòla, a soup combining various kinds of fish, crustaceans and mollusks; s'aligusta a sa casteddaja ("Cagliaritan-style lobster"); the ...
La Maddalena (Gallurese: Madalena or La Madalena, Sardinian: Sa Madalena) is a town and comune located on the islands of the Maddalena archipelago in the province of Sassari, northern Sardinia, Italy. It is one of I Borghi più belli d'Italia ("The most beautiful villages of Italy"). [2] The main town of the same name is located on the ...