Search results
Results from the WOW.Com Content Network
Ecuador is a multicultural and multiethnic nation, with the majority of its population is descended from a mixture of both European and Amerindian ancestry. The other 10% of Ecuador's population originate east of the Atlantic Ocean, predominantly from Spain, Italy, Lebanon, France and Germany.
Fanesca is a soup traditionally prepared and eaten by households and communities in Ecuador during Holy Week. [1] This is a list of Ecuadorian dishes and foods. The cuisine of Ecuador is diverse, varying with altitude, agricultural conditions, and the ethnic and racial makeup of local communities. On the coast, a variety of seafood, grilled ...
Chifa (from the Mandarin words 吃饭, meaning "to eat rice") is the Ecuadorian term for Ecuadorian-Chinese food (or for an Ecuadorian-Chinese fusion restaurant). Because many Chinese ingredients are hard to find in Ecuador, the Chinese modified their cuisine and incorporated many Ecuadorian elements (mainly Spanish, Indigenous, and African ...
Food and drink in Ecuador (1 C, 1 P) G. Culture in Guayaquil (1 C, 2 P) I. ... Pages in category "Culture of Ecuador" The following 23 pages are in this category, out ...
Fanesca of Ecuador. The food in Ecuador is diverse, varying with altitude, associated agricultural conditions, and ethnic and racial communities. Ecuadorian cuisine is an amalgamation of Spanish, Andean, and Amazonian cuisines and to a lesser degree Italian, Lebanese, African, and Chinese.
Ecuador has a population of about 1,120,000 descendants from sub-Saharan African people. The Afro-Ecuadorian culture is found primarily in the country's northwest coastal region. Afro-Ecuadorians form a majority (70%) in the province of Esmeraldas and also have an important concentration in the Valle del Chota in the Imbabura Province.
The Valdivia culture is one of the oldest settled cultures recorded in the Americas. It appeared thousand years after Las Vegas culture and thrived along the coast of Santa Elena peninsula in Santa Elena Province of Ecuador between 3500 BCE and 1500 BCE. [1] [2] [3] [4]
During the period of Inca presence, the Ecuadorian organizations adopted agricultural practices, and a few social organization of the Inca occupants, but maintained their traditional religious beliefs and many customs. Inca domination in Ecuador was short (around 70 years) but they left one of the best-known archaeological sites of Ecuador ...