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  2. Bhutanese cuisine - Wikipedia

    en.wikipedia.org/wiki/Bhutanese_cuisine

    Other foods include jasha maru (a chicken dish), phaksha paa (dried pork cooked with chili peppers, spices, and vegetables, including turnips, greens, or radishes), thukpa, puta (buckwheat noodles), bathup, and fried rice.

  3. Ema datshi - Wikipedia

    en.wikipedia.org/wiki/Ema_datshi

    Ema datshi (Dzongkha: ཨེ་མ་དར་ཚིལ་; Wylie: e-ma dar-tshil [1]) is a spicy Bhutanese stew made from hot chili peppers and cheese. [2] It is among the most famous dishes in Bhutanese cuisine, recognized as the national dish of the country. [3]

  4. Datshi - Wikipedia

    en.wikipedia.org/wiki/Datshi

    Datshi is widely produced and consumed on a daily basis in Bhutan. It is a Bhutanese staple and is often used as a key ingredient in most Bhutanese curries. [3] For example: the famous Bhutanese cuisine Ema datshi uses Datshi as the cheese and hence the name. It is also used in various other dishes such as Kewa Datshi and Shakam Datshi.

  5. Traditional Day of Offering - Wikipedia

    en.wikipedia.org/wiki/Traditional_Day_of_Offering

    Traditional Day of Offering (Dzongkha: བུ་ལྭ་ཕེུ་ཝི་ཉིམ; Wylie: buelwa phuewi nyim) also known as Chunipa Losar is a traditional Bhutanese New Year celebrated in Bhutan on the 1st day of the 12th month in the Bhutanese lunar calendar. [1]

  6. Culture of Bhutan - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Bhutan

    Cradled in the folds of the Himalayas, Bhutan has relied on its geographical isolation to protect itself from outside cultural influences. A sparsely populated country bordered by India to the south, and China to the north, Bhutan has long maintained a policy of strict isolationism, both culturally and economically, with the goal of preserving its cultural heritage and independence.

  7. 7 countries, 7 traditional Christmas feasts - AOL

    www.aol.com/7-countries-7-traditional-christmas...

    France. The French enjoy their lavish holiday meal on December 24, says Francois Payard, the renowned pastry chef who grew up in Nice. Locals sit down for dinner around 8 p.m., he says, and savor ...

  8. Bhutanese red rice - Wikipedia

    en.wikipedia.org/wiki/Bhutanese_red_rice

    Bhutanese red rice is a medium-grain rice grown in the Kingdom of Bhutan in the eastern Himalayas. [1] It is the staple rice of the Bhutanese people. Bhutanese red rice is a red japonica rice. It is semi-milled—some of the reddish bran is left on the rice. Because of this, it cooks somewhat faster than an unmilled brown rice. When cooked, the ...

  9. Category:Food and drink in Bhutan - Wikipedia

    en.wikipedia.org/wiki/Category:Food_and_drink_in...

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