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ServSafe is a food and beverage safety training and certificate program administered by the US National ... ServSafe certifies food managers, food handlers, people ...
"California Uniform Retail Food Facility Law requires re-testing and re- certification of competence in Food Safety and Sanitation every five years," it was stated in a release issued by the Butte ...
The California Department of Food and Agriculture (CDFA) is a cabinet-level agency in the government of California.Established in 1919 by the California State Legislature and signed into law by Governor William Stephens, the Department of Food and Agriculture is responsible for ensuring the state's food safety, the protection of the state's agriculture from invasive species, and promoting the ...
Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness.The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [1]
A total of three food handlers’ cards were missing and the eatery did not have a copy of its health permit. Meanwhile, the probe thermometer was missing and there was a piece of raw wood in the ...
When it takes effect on April 1, fast food workers in California will have the highest guaranteed base salary in the industry. The state’s minimum wage for all other workers — $15.50 per hour ...
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