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This is a list of Singaporeans, people who are identified with Singapore through residential, legal, historical, or cultural means, sorted by surnames/family names. Please do not add entries that have no articles written about them.
The great variety of Singapore food includes Indian food, which tends to be Tamil cuisine and especially local Tamil Muslim cuisine, although North Indian food has become more visible recently. Indian dishes have become modified to different degrees, after years of contact with other Singapore cultures, and in response to locally available ...
This is a list of Prominent Indian pioneers in Singapore, who have made significant contributions nationally or internationally in various fields. The list consists primarily of ethnic South Asia Singapore does not have Indians ethnic South Asian Singapore permanent residents as well. (Prominent ethnic South Asian citizens of other countries ...
Haridwar, a site for Hindu pilgrimage, 1866 photograph.. Some notable places where Shraadhs are performed for the Pitrs are noted below. At these sites, it became customary for the family pandits (priest) to record each visit of the family, along with their gotra, family tree, marriages, and members present, grouped according to family and hometown.
Singapore has a burgeoning street food scene. [4] It was introduced to the country by immigrants from India, Malaysia and China. Cuisine from their native countries was sold by them on the streets to other immigrants seeking a familiar taste. [5] Street food is now sold in hawker centres with communal seating areas that contain hundreds of food ...
Tee Yih Jia Food Manufacturing Pte Ltd (simplified Chinese: 第一家), is a food manufacturing company headquartered in Singapore.Tee Yih Jia is the world leading manufacturer [1] of spring roll pastry (also known as "popiah" in local context) that also manufactures a wide range of ready-to-eat Asian convenience foods such as roti paratha, crepes, cocktail prawn rolls, glutinous rice balls ...
Most Sindhi tribes, clans and surnames are a modified form of a patronymic and typically end with the suffix - ani, Ja/Jo, or Potra/Pota, which is used to denote descent from a common male ancestor. One explanation states that the -ani suffix is a Sindhi variant of 'anshi', derived from the Sanskrit word 'ansh', which means 'descended from'.
Agriculture in Singapore is a small industry, composing about 0.5% of the total GDP, within the city-state of Singapore. Singapore's reliance on imports for about 90% of its food underscores the paramount importance of food security. To address this, Singapore has set a goal to produce 30% of its nutritional needs locally by 2030. [1]