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Soter Stephen Ortynsky de Labetz was born in Ortynychi , Lviv Oblast, Ukraine, on January 29, 1866, then part of Galicia. January 1, 1889, he made his vows with the Basilian Order. July 18, 1891, he was ordained a priest by Metropolitan of Lviv Sylvester Sembratovych and celebrated his first Liturgy at the Monastery Church in Dobromyl.
Stephen Ortinsky sent to the US by Rome to stem the tide of Uniate returns to Orthodoxy; Papal decree Ea Semper issued, mandating all Uniate priests in American be celibate; first Sunday of Orthodoxy service in New York; first Bulgarian parish in Madison, Illinois; ordination in Constantinople of first African-American Orthodox priest, the Very ...
The Resurrection egg is a jewelled rock crystal Easter egg believed to have been made by Michael Perchin under the supervision of the Russian jeweller Peter Carl Fabergé sometime before 1899. [1] Long considered to be a separate Fabergé egg, it has been postulated that the Resurrection egg is actually the missing surprise from the Renaissance ...
Although the forty days of Great Lent end on Lazarus Friday, this day is still observed as a fast day; however, the fast is mitigated to allow consumption of caviar, eggs being a symbol of the resurrection and prominent on Pascha, and fish eggs being a shadow thereof show the raising of Lazarus as a foreshadowing of Christ's Resurrection, as ...
The resurrection of Jesus Christ from the dead, described in the New Testament as having occurred on the third day after his crucifixion at Calvary. Part of a series on the Eastern Orthodox Church
One of the discussions among scholars of early Christianity in the past century is to what extent it is appropriate to speak of "orthodoxy" and "heresy". Higher criticism drastically altered the previous perception that heresy was a very rare exception to the orthodoxy. Bauer was particularly influential in the reconsideration of the historical ...
Paska is made with milk, butter, eggs, flour, and sugar, except for the Romanian pască where the recipe most commonly includes sweet cream, cottage cheese, and/or sour cream along with eggs, sugar, raisins, and rum. An egg and water mixture is used as a glaze.
The Baptism of Rus ' (Klavdiy Lebedev c. 1900). The Christianization of Kievan Rus' was a long and complicated process that took place in several stages. [1] In 867, Patriarch Photius of Constantinople told other Christian patriarchs that the Rus' people were converting enthusiastically, but his efforts seem to have entailed no lasting consequences, since the Russian Primary Chronicle [2] [3 ...