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  2. The Easy Italian Soup I’m Making All Winter Long - AOL

    www.aol.com/easy-italian-soup-m-making-123100703...

    Italian wedding soup combines tiny meatballs, hearty greens, and itty-bitty pasta to produce a filling, whole-meal soup, garnished with a flurry of Parmesan cheese and a drizzle of good olive oil.

  3. Genovese sauce - Wikipedia

    en.wikipedia.org/wiki/Genovese_sauce

    It is typically served with ziti, rigatoni or paccheri pasta and sprinkled with grated cheese. [1] Genovese may be prepared with inexpensive cuts of beef, pork, veal or sausage, but typically share and emphasize slow-cooked onions. Recipes may cite the ramata di Montoro, a yellow onion with copper-colored skin. [2]

  4. Pagliata - Wikipedia

    en.wikipedia.org/wiki/Pagliata

    Rigatoni con la pajata (typical Roman recipe) Pagliata (or, in Romanesco dialect, pajata) is a traditional Roman dish primarily using the intestine of a young calf . As it has only eaten milk, the resulting dish is similar to cheese in a sausage casing. It is usually plaited for serving.

  5. List of Italian soups - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_soups

    It may be enriched with eggs, beef broth, and grated cheese. It was frequently prepared as a meal for elderly or ill people. Pappa al pomodoro – a thick Tuscan soup typically prepared with fresh tomatoes, bread, olive oil, garlic, basil, and various other fresh ingredients; Ribollita – a famous Tuscan soup, a hearty potage made with bread ...

  6. 75 fall recipes to cook right now - AOL

    www.aol.com/news/75-fall-recipes-cook-now...

    Spicy Italian sausage and red pepper flakes bring the heat in this easy autumnal pasta dish, but you can easily adapt it for milder flavor palates. Simply omit the red pepper flakes and use mild ...

  7. This summer salad and hearty pasta are perfect for a cozy ...

    www.aol.com/news/summer-salad-hearty-pasta...

    Serve up seasonal strawberries and spicy, slow-roasted eggplant for a special summertime spread.

  8. Sausages in Italian cuisine - Wikipedia

    en.wikipedia.org/wiki/Sausages_in_Italian_cuisine

    The Italian sausage was initially known as lucanica, [3] a rustic pork sausage in ancient Roman cuisine, with the first evidence dating back to the 1st century BC, when the Roman historian Marcus Terentius Varro described stuffing spiced and salted meat into pig intestines, as follows: "They call lucanica a minced meat stuffed into a casing, because our soldiers learned how to prepare it."

  9. These Crock-Pot Soup Recipes Were Made for Cozy Nights - AOL

    www.aol.com/lifestyle/crock-pot-soup-recipes...

    Slow Cooker Tortellini Soup with Sausage and Kale. This soup has an herb-infused broth that makes it extra tasty. Plus, the browned sausage, cheese-filled tortellini, and healthy kale are ...