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  2. Turkey meat - Wikipedia

    en.wikipedia.org/wiki/Turkey_meat

    Turkey meat, commonly referred to as just turkey, is the meat from turkeys, typically domesticated turkeys, but also wild turkeys. It is a popular poultry dish, especially in North America and the United Kingdom , where it is traditionally consumed as part of culturally significant events such as Thanksgiving and Christmas respectively, as well ...

  3. Thanksgiving dinner - Wikipedia

    en.wikipedia.org/wiki/Thanksgiving_dinner

    In 2006, American turkey growers were expected to raise 270 million turkeys, to be processed into five billion pounds of turkey meat valued at almost $8 billion, with one third of all turkey consumption occurring in the Thanksgiving-Christmas season (and a fifth of the overall total coming from Thanksgiving alone), [29] and a per capita ...

  4. Gizzard - Wikipedia

    en.wikipedia.org/wiki/Gizzard

    Gizzard of a chicken. The gizzard, also referred to as the ventriculus, gastric mill, and gigerium, is an organ found in the digestive tract of some animals, including archosaurs (birds and other dinosaurs, crocodiles, alligators, pterosaurs), earthworms, some gastropods, some fish, and some crustaceans.

  5. Day of Thanksgiving cooking timeline and expert turkey tips - AOL

    www.aol.com/day-thanksgiving-cooking-timeline...

    It there's time, make turkey broth with some turkey wings, the turkey neck, heart and gizzard. An earlier version of this story was originally published on Nov. 23, 2023.

  6. Turkey 101: Is white meat really healthier than dark meat? - AOL

    www.aol.com/turkey-healthy-impressive-reasons...

    Turkey has 161 calories per serving. Learn the difference between white meat vs dark meat, if turkey makes you sleepy and heathy turkey recipes for your leftovers.

  7. Giblets - Wikipedia

    en.wikipedia.org/wiki/Giblets

    Giblets / ˈ dʒ ɪ b l ɪ t s / is a culinary term for the edible offal of a fowl, typically including the heart, gizzard, liver, and other organs. [ 1 ] A whole bird from a butcher is often packaged with the giblets, sometimes sealed in a bag within the body cavity.

  8. List of turkey meat producing companies in the United States

    en.wikipedia.org/wiki/List_of_turkey_meat...

    In 2013, the turkey products were valued at nearly $678.9 million, a 13% increase from 2012. The dominant market for U.S. turkey meat is Mexico. It has been purchasing meat valued at nearly $372.6 million and accounting for 55% of turkey exports. The second-largest market for U.S. turkey, purchasing more than $70.5 million of meat, is China.

  9. Wolfgang Puck cooks up a turkey in no time and shares quick ...

    www.aol.com/lifestyle/2015-11-16-wolfgang-puck...

    Place the turkey in the roasting pan on top of the bed of vegetables. Place the pan in the preheated pressure oven. Set the Vent Release Valve to SEAL and lower Sealing Lever to the SEAL position ...