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2. These Are Our Editors' Favorite Outdoor Pizza Ovens from Ooni ...

   www.aol.com/best-outdoor-pizza-ovens-singing...

   Outdoor Pizza Oven. This outdoor pizza oven looks like the Ooni Karu, and it’s a fraction of the price. The stainless-steel oven is fueled by wood pellets, which conveniently load in a trap door ...

3. 50 Times Cheap Fixes Had A Major Impact On Home Life - AOL

   www.aol.com/55-people-share-relatively-cheap...

   Like $15-30 per closet to get the hardware to make bifold doors into French doors (take hinges off, hang the second half from a new set of hangers). ... We built a wood fired pizza oven in the ...

4. Masonry oven - Wikipedia

   en.wikipedia.org/wiki/Masonry_oven

   A masonry oven, colloquially known as a brick oven or stone oven, is an oven consisting of a baking chamber made of fireproof brick, concrete, stone, clay (clay oven), or cob (cob oven). Though traditionally wood-fired , coal -fired ovens were common in the 19th century, and modern masonry ovens are often fired with natural gas or even ...

5. Get all fired up over homemade pizza with an Ooni pizza oven

   www.aol.com/lifestyle/fired-over-homemade-pizza...

   Enjoy the flavors of stone-baked, wood-fired pizza using an Ooni pizza oven. There are multiple models to choose from and are even portable so you can bring your pizza game to the next backyard ...

6. Ooni (company) - Wikipedia

   en.wikipedia.org/wiki/Ooni_(company)

   The original Ooni was launched on Kickstarter in 2012. [7] [8] [10] [11] Since then, the company has had a number of other product launches on crowdfunding platforms.The company has launched several variations on the original Ooni oven, and the current model is called Fyra 12 - a wood-pellet-fired oven which heats up to 500 °C (932 °F) in 10 minutes and cooks a 12-inch Neapolitan-style pizza ...

7. Outdoor cooking - Wikipedia

   en.wikipedia.org/wiki/Outdoor_cooking

   Outdoor cooking with a large pot and other utensils A gas cartridge portable stove. Outdoor cooking is the preparation of food in the outdoors. A significant body of techniques and specialized equipment exists for it, traditionally associated with nomad in cultures such as the Berbers of North Africa, the Arab Bedouins, the Plains Indians, pioneers in North America, and indigenous tribes in ...