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  2. Kusumagraj - Wikipedia

    en.wikipedia.org/wiki/Kusumagraj

    1942 was a turning point in the career of Kusumagraj, as the father-figure of Marathi literature, Vishnu Sakharam Khandekar, published Kusumgraj's compilation of poetry, Vishakha (विशाखा) at his own expense, and in his preface describing Kusumagraj as a poet of humanity, wrote, "His words manifest the social discontent but retain ...

  3. Ariselu - Wikipedia

    en.wikipedia.org/wiki/Ariselu

    Ariselu (Telugu: అరిసెలు) or Arisa (Odia: ଆରିସା) is an Indian sweet from Andhra Pradesh, Odisha, Telangana.It is also called Kajjaya (Kannada: ಕಜ್ಜಾಯ) in Kannada, Adhirasam (Tamil: அதிரசம்) in Tamil Nadu, Neyyappam (Malayalam: നെയ്യപ്പം) in Kerala,Anarsa in Marathi, arsa or anarsa in Uttarakhand, Bihar and Jharkhand.

  4. Chakli - Wikipedia

    en.wikipedia.org/wiki/Chakli

    Chakri is also a common nickname for "Chakradhar," a name of Indian origin. Other names of the dish include Kannada: ಚಕ್ಕುಲಿ chakkuli, Marathi: चकली chakali, Odiya: ଦାନ୍ତକଲି Dantkali, Gujarati: ચકરી chakri, Telugu: చక్రాలు chakralu or jantikalu and Konkani: Chakri or Chakkuli.

  5. Maharashtrian cuisine - Wikipedia

    en.wikipedia.org/wiki/Maharashtrian_cuisine

    Maharashtrian or Marathi cuisine is the cuisine of the Marathi people from the Indian state of Maharashtra. It has distinctive attributes, while sharing much with other Indian cuisines. Traditionally, Maharashtrians have considered their food to be more austere than others. Maharashtrian cuisine includes mild and spicy dishes.

  6. Marathi literature - Wikipedia

    en.wikipedia.org/wiki/Marathi_literature

    There was relatively little activity in Marathi in the early days of the Bahmani Sultanate (1347–1527) and the Bijapur Sultanate (1527–1686). The Warkari saint-poet Eknath (1533–1599), the main successor of Dnyaneshwar, was a major Marathi literary figure during this period.

  7. Devanagari transliteration - Wikipedia

    en.wikipedia.org/wiki/Devanagari_transliteration

    Devanagari is an Indic script used for many Indo-Aryan languages of North India and Nepal, including Hindi, Marathi and Nepali, which was the script used to write Classical Sanskrit. There are several somewhat similar methods of transliteration from Devanagari to the Roman script (a process sometimes called romanisation ), including the ...

  8. Andhra cuisine - Wikipedia

    en.wikipedia.org/wiki/Andhra_cuisine

    Andhra cuisine, culturally known as Telugu cuisine, is a cuisine of India native to the state of Andhra Pradesh and is the culinary style of Telugu people. It is generally known for its tangy, hot, and spicy taste.

  9. Marathi-Konkani languages - Wikipedia

    en.wikipedia.org/wiki/Marathi-Konkani_languages

    The Marathi—Konkani languages are the mainland Southern Indo-Aryan languages, spoken in Maharashtra and the Konkan region of India. The other branch of Southern Indo-Aryan languages is called Insular Indic languages , which are spoken in Insular South Asia (predominantly the island countries, Sri Lanka and Maldives ).