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Seed treatments: There are several seed treatment products that provide protection against seed-borne Ascochyta on pea: Apron Maxx RTA® and Vitaflo 280®. [ 2 ] Scouting and foliar fungicides : It is important to scout for early symptoms and the progression of the disease with respect to its growth stages to determine the amount of fungicides ...
Pea enation mosaic obligate symbiosis of an enamovirus and an umbravirus, Pea enation mosaic virus (PEMV) Pea leaf roll genus Luteovirus, Bean leaf roll virus (BLRV) Pea mosaic genus Potyvirus, Bean yellow mosaic virus (BYMV) genus Comovirus, Pea mild mosaic virus (PmiMV) Pea seedborne mosaic genus Potyvirus, Pea seed-borne mosaic virus (PSbMV)
Field pea may refer to: Pea § Field pea , any of certain varieties of common pea ( Lathyrus oleraceus ) used worldwide for human or animal consumption; sometimes called dry field pea Cowpea ( Vigna unguiculata ), used for culinary purposes and forage in Africa and the Americas
The origin of the word Dixie is unknown but since its first use in 1859; it has referred to someone from the South, akin to the use of Yankee in the North. [7] Like the name implies and similar to that of the history of the Iron and Clay pea it was a popular variety in the Confederate states of America. [8]
In agriculture, a catch crop is a fast-growing crop that is grown between successive plantings of a main crop. [1] It is a specific type of cover crop that is grown between two main crops. [ 2 ] This crop is utilized as a way to reduce nitrogen leaching but it also promotes environmental benefits such as fortifying soil structure, retention of ...
The seeds will form pods encasing seeds just below the soil. The pods are round, wrinkled and each contains one or two seeds that are round, smooth and very hard when dried.The seeds may be cream colored, brown, red, mottled or black eyed and their size is about 8.5–15 mm × 6.5–10 mm × 5.5–9 mm. [ 19 ]
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Lathyrus sativus, also known as grass pea, cicerchia, blue sweet pea, chickling pea, chickling vetch, Indian pea, [2] white pea [3] and white vetch, [4] is a legume (family Fabaceae) commonly grown for human consumption and livestock feed in Asia and East Africa. [5]
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