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Berger Cookies are now made in a factory in the Cherry Hill neighborhood of Baltimore. As of 2013, four employees dipped a total of around 36,000 cookies daily. [10] The original recipe that was created by Henry Berger in 1835 is still in use. [8]
Berger Cookie: Germany: Buttery vanilla wafer topped with thick creamy fudge. The recipe is derived from Germany and are an iconic cultural icon of Baltimore. The recipe was first brought to the US from Germany by George and Henry Berger in 1835. Berner Haselnusslebkuchen: Switzerland
The Berger is a hybrid between a cake and a cookie that's piled high with fudgy frosting. This homemade version is the best of all worlds because it's like a frosted cake you can enjoy without a ...
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The center of the cookie was soft, but the thinner edges had a pleasant snap. That said, the cookie didn't have a lot of chew. In terms of chocolate, these fell somewhere in the middle of the bunch.
Barry's, Hideaway, Palace and more offer delicious cookies to the Eugene community.
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