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  2. Ham with Cherry-Pineapple Glaze Is Perfect For Easter Dinner

    www.aol.com/ham-cherry-pineapple-glaze-perfect...

    Let the ham sit at room temperature 1 hour before baking. Preheat the oven to 325 ̊. Score the top and sides of the ham with a sharp knife in a diamond pattern, 1/8-inch deep.

  3. 25 Best Ham Glaze Recipes for Easter and Beyond - AOL

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    Get the recipe: Cherry Glazed Baked Ham. Up next: 50 Best Leftover Ham Recipes for That Post-Holiday Purge. Related articles. AOL. The 15 best subscription gifts of 2024. AOL.

  4. 23 Creative Twists on Your Easter Ham - AOL

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  5. Hawaiian pizza - Wikipedia

    en.wikipedia.org/wiki/Hawaiian_pizza

    Hawaiian pizza is a pizza originating in Canada, traditionally topped with pineapple, tomato sauce, mozzarella cheese, and either ham or bacon. History Sam Panopoulos , a Greek-born Canadian , created the first Hawaiian pizza at the Satellite Restaurant in Chatham-Kent , Ontario, Canada, in 1962.

  6. Red-eye gravy - Wikipedia

    en.wikipedia.org/wiki/Red-eye_gravy

    Red-eye gravy is a thin sauce often seen in the cuisine of the Southern United States and associated with the country ham of that region. Other names for this sauce include poor man's gravy, bird-eye gravy, bottom sop, cedar gravy, and red ham gravy. The gravy is made from the drippings of pan-fried country ham mixed with black coffee.

  7. List of Korean dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Korean_dishes

    Yaksik (약식) is a dessert made with glutinous rice, chestnuts, pine nuts, jujubes, and raw sugar and soy sauce and then steamed for seven to eight hours or until the mixture turns a blackish color. some recipes call for topping the cooked mixture with persimmons. Chapssaltteok (찹쌀떡): a variety of tteok filled with sweet bean paste.

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  9. Beef Tenderloin with Cherry Port Sauce & Gorgonzola

    www.aol.com/food/recipes/beef-tenderloin-cherry...

    1. Season the beef with the black pepper and thyme. 2. Spray a 10-inch nonstick skillet with the cooking spray and heat over medium-high heat for 1 minute.