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  2. Aspartame - Wikipedia

    en.wikipedia.org/wiki/Aspartame

    The stability of aspartame under heating can be improved to some extent by encasing it in fats or in maltodextrin. The stability when dissolved in water depends markedly on pH. At room temperature, it is most stable at pH 4.3, where its half-life is nearly 300 days. At pH 7, however, its half-life is only a few days.

  3. Aspartic acid - Wikipedia

    en.wikipedia.org/wiki/Aspartic_acid

    Aspartic acid (symbol Asp or D; [4] the ionic form is known as aspartate), is an α-amino acid that is used in the biosynthesis of proteins. [5] The L-isomer of aspartic acid is one of the 22 proteinogenic amino acids, i.e., the building blocks of proteins.

  4. pH - Wikipedia

    en.wikipedia.org/wiki/PH

    The pH range is commonly given as zero to 14, but a pH value can be less than 0 for very concentrated strong acids or greater than 14 for very concentrated strong bases. [2] The pH scale is traceable to a set of standard solutions whose pH is established by international agreement. [3]

  5. Aspartame: How dangerous is it for your health and what does ...

    www.aol.com/aspartame-dangerous-health-does-body...

    Science & Tech. Shopping. Sports

  6. Lead and Copper Rule - Wikipedia

    en.wikipedia.org/wiki/Lead_and_Copper_Rule

    EPA illustration of lead sources in residential buildings Infographic about lead in drinking water. The Lead and Copper Rule (LCR) is a United States federal regulation that limits the concentration of lead and copper allowed in public drinking water at the consumer's tap, as well as limiting the permissible amount of pipe corrosion occurring due to the water itself. [1]

  7. ‘Elevated Levels’ of Heavy Metals Found in Popular Protein ...

    www.aol.com/scientists-just-found-lead-cadmium...

    Lead and cadmium were found in a majority of the protein powders that were tested. There is no safe level of lead, which has been linked to developmental disorders and high blood pressure.

  8. Lead compounds - Wikipedia

    en.wikipedia.org/wiki/Lead_compounds

    Lead(II) sulfate is poorly soluble, as can be seen in the following diagram showing addition of SO 2− 4 to a solution containing 0.1 M of Pb 2+. The pH of the solution is 4.5, as above that, Pb 2+ concentration can never reach 0.1 M due to the formation of Pb(OH) 2. Observe that Pb 2+ solubility drops 10,000 fold as SO 2− 4 reaches 0.1 M.

  9. What diet drinks don’t have aspartame in them? - AOL

    www.aol.com/diet-drinks-don-t-aspartame...

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