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The Hummer is an ice cream cocktail originally created in Detroit, Michigan, at Bayview Yacht Club by Jerome Adams. It was the first "boozy milkshake" of the late 1960s. It is made with light rum and Kahlua and vanilla ice cream. [1] Two legendary bartenders have been credited with creating the drink.
Whisk in remaining sugar until smooth. (The sugar dilutes the eggs a bit and prevents them from scrambling when the hot cream is added.) Set aside. Uncover cream mixture and heat over medium-high heat until almost simmering. Reduce heat to medium. Using a ladle, carefully scoop out about 1/2 cup of the hot cream; whisking constantly, pour into ...
This healthy homemade blackberry ice cream recipe is creamy and decadent—just what you want in ice cream. Just 5 ingredients, dairy-free and paleo, too! Get the recipe: Roasted Blackberry Ice Cream
Modern himmeli are also made of plywood, paper and even plastic straws. [7] Their purpose is to ensure a good harvest in the following year, and it functions as a home for the crop spirit. [8] It hangs from the ceiling over the dinner table. [5] [9] The larger the himmeli the larger the rye crop. [9]
Dating back to at least the 1900s, it was a non-alcoholic mixture of ginger ale, ice and lemon peel. [2] By the 1910s, brandy, or bourbon would be added for a "horse's neck with a kick" or a "stiff horse's neck."
Tiki drink expert Jeff Berry lists a recipe similar to Vic's Scorpion and Kava Bowls named the Polynesian Paralysis, among others. [18] The cocktail calls for 3 oz. ʻōkolehao, 3 oz. orange juice, 3 oz. unsweetened pineapple juice, and 3/4 oz. lemon juice along with orgeat syrup and other sweeteners blended with crushed ice.
There are many versions of this popular mixed drink. Bartending 101 gives one version as equal parts Amaretto, Kahlúa and Baileys Irish Cream. [1] One version is "made on your B.A.C.K.", meaning it is made with Baileys, Amaretto, half and half (cream) and Kahlúa, with each ingredient having one part.
The opposite end of the bubble was used for drinking. The Fizz-Nik was filled with either ice cream or ice, depending on whether one wanted to make an ice cream float or chill the soda. The Fizz-Nik was a sponsor on The Soupy Sales Show in the early 1960s. Soupy Sales would do a live demonstration of the product using ice cream that had melted ...