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  2. Tuber melanosporum - Wikipedia

    en.wikipedia.org/wiki/Tuber_melanosporum

    Tuber melanosporum, called the black truffle, Périgord truffle or French black truffle, [1] is a species of truffle native to Southern Europe. It is one of the most expensive edible fungi in the world. In 2013, the truffle cost between 1,000 and 2,000 euros per kilogram.

  3. Truffle - Wikipedia

    en.wikipedia.org/wiki/Truffle

    The black truffle or black Périgord truffle (Tuber melanosporum), the second-most commercially valuable species, is named after the Périgord region in France. [5] Black truffles associate with oaks, hazelnut, cherry, and other deciduous trees and are harvested in late autumn and winter. [5] [6] The genome sequence of the black truffle was ...

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  5. What Exactly Is a Truffle and Why Does It Cost So Much? - AOL

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  6. Tuber indicum - Wikipedia

    en.wikipedia.org/wiki/Tuber_indicum

    Tuber indicum, commonly known as the Chinese black truffle or the Asian black truffle, [1] is an edible fungus known for its hypogean fruiting bodies, characteristic of the Tuber genus. It is found natively in Himalayan India and parts of China, [ 1 ] but has also been found invasively in the United States [ 2 ] and Italy. [ 3 ]

  7. Leucangium carthusianum - Wikipedia

    en.wikipedia.org/wiki/Leucangium_carthusianum

    Leucangium carthusianum is a species of ascomycete fungus.It is commonly known as the Oregon black truffle. [1] It is found in the Pacific Northwest region of North America, where it grows in an ectomycorrhizal association with Douglas-fir.

  8. Tuber magnatum - Wikipedia

    en.wikipedia.org/wiki/Tuber_magnatum

    The white truffle market in Alba is busiest in the months of October and November when the Fiera del Tartufo (truffle fair) takes place. [16] In 2001, Tuber magnatum truffles sold for between $2,200–$4,800 per kilogram ($1,000–$2,200 per pound); [ 17 ] as of December 2009, they were being sold at $14,203.50/kg.

  9. Tuber aestivum - Wikipedia

    en.wikipedia.org/wiki/Tuber_aestivum

    Like other truffles, they are also packaged for export. [2] With bodies from 2 to 10 centimetres (1 to 4 inches) in diameter, burgundy truffles are relatively large. Their brown or black outer skin forms pyramidal warts about 3 to 9 mm (1 ⁄ 8 to 11 ⁄ 32 in) wide, resembling rough bark. [2]

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