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The gemsbok (Oryx gazella), or South African oryx, is a large antelope in the genus Oryx. It is endemic to the dry and barren regions of Botswana , Namibia , South Africa and (parts of) Zimbabwe , mainly inhabiting the Kalahari and Namib Deserts , areas in which it is supremely adapted for survival.
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Acanthosicyos naudinianus, known as the Gemsbok cucumber, ... Description. The leaves are typically deeply palmately 5-lobed and alternately arranged, ...
The blesbok or blesbuck (Damaliscus pygargus phillipsi) is a subspecies of the bontebok antelope endemic to South Africa, Eswatini and Namibia.It has a distinctive white face and forehead, which inspired the name because bles is the Afrikaans (and Dutch language) word for a blaze such as one might see on the forehead of a horse.
Kiwano is a traditional food plant in Africa. Along with the gemsbok cucumber (Acanthosicyos naudinianus) and tsamma (citron melon), it is one of the few sources of water during the dry season in the Kalahari Desert. [5] [6] In northern Zimbabwe, it is called gaka or gakachika, [7] and is primarily used as a snack or salad, and rarely for ...
The mallet breaks down the fibers in the meat, making it more tender, while the thinner meat cooks faster with less moisture loss. The meat is then coated and fried. [15] Farsu magru – a traditional meat roll dish in Sicilian cuisine that dates to the 13th century prepared using beef or veal. [16] [17] Fatányéros; Finnbiff; Flurgönder
Batswana procure beef, goat meat, sheep, tswana chicken, Mophane worms and fish locally. Batswana also make home-made refreshing drinks using watermelon, marula and ginger powder. [ 2 ] At weddings, sorghum meal is usually cooked and mixed with melon and this mixture is called bogobe jwa lerotse .
The Hippopotamidae (comprising hippopotamuses) are well-known examples. Pseudoruminants, like traditional ruminants, are foregut fermentors and most ruminate or chew cud . However, their anatomy and method of digestion differs significantly from that of a four-chambered ruminant.