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  2. Chemical tests in mushroom identification - Wikipedia

    en.wikipedia.org/wiki/Chemical_tests_in_mushroom...

    Iron salts are used commonly in Russula and Bolete identification. It is best to dissolve the salts in water (typically a 10% solution) and then apply to the flesh , but it is sometimes possible to apply the dry salts directly to see a color change.

  3. Experts Reveal Exactly What You Should Eat When You ... - AOL

    www.aol.com/experts-reveal-exactly-eat-covid...

    Find zinc in seeds and nuts, oysters, and dark chocolate; get vitamin D through eggs (the yolk), oily fish like salmon and sardines, mushrooms, and fortified orange juice or dairy products. 3 ...

  4. Lactifluus volemus - Wikipedia

    en.wikipedia.org/wiki/Lactifluus_volemus

    The mushroom also contains a natural rubber that has been chemically characterized. Several other Lactifluus mushrooms resemble L. volemus, such as the closely related edible species L. corrugis, but these can be distinguished by differences in distribution, visible morphology, and microscopic characteristics.

  5. L-DOPA - Wikipedia

    en.wikipedia.org/wiki/L-DOPA

    l-DOPA is produced from the amino acid l-tyrosine by the enzyme tyrosine hydroxylase. l-DOPA can act as an l-tyrosine mimetic and be incorporated into proteins by mammalian cells in place of l-tyrosine, generating protease-resistant and aggregate-prone proteins in vitro and may contribute to neurotoxicity with chronic l-DOPA administration. [10]

  6. Magic mushroom chocolates are having a moment. But do they ...

    www.aol.com/news/magic-mushroom-chocolates...

    In L.A., two products did not contain any tryptamines but tested positive for muscimol, one of the compounds found in Amanita muscaria, a legal kind of hallucinogenic mushroom linked to ...

  7. Agaritine - Wikipedia

    en.wikipedia.org/wiki/Agaritine

    A. bisporus, also known as the common button mushroom, is of particular socio-economic importance in developed countries. [4] Agaritine content varies between individual mushrooms and across species. [2] Agaritine content (% fresh weight) in raw Agaricus bisporus, for example, ranges from 0.033% to 0.173%, with an average of 0.088%. [5]

  8. Mushroom - Wikipedia

    en.wikipedia.org/wiki/Mushroom

    An atypical mushroom is the lobster mushroom, which is a fruitbody of a Russula or Lactarius mushroom that has been deformed by the parasitic fungus Hypomyces lactifluorum. This gives the affected mushroom an unusual shape and red color that resembles that of a boiled lobster .

  9. Mycoremediation - Wikipedia

    en.wikipedia.org/wiki/Mycoremediation

    Pleurotus ostreatus (Oyster mushroom). Mycoremediation (from ancient Greek μύκης (mukēs), meaning "fungus", and the suffix -remedium, in Latin meaning 'restoring balance') is a form of bioremediation in which fungi-based remediation methods are used to decontaminate the environment. [1]