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  2. Cannellini Beans Are About To Be Your Go-To Legume Thanks To ...

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    Cannellini beans cooked with tomatoes, garlic, and chicken broth make for one tasty side dish. It’s perfect for holidays or easy weeknight meals! Get the recipe: Cannellini Beans with Tomatoes ...

  3. Gen Z Is Currently Obsessed With Beans—Here Are Our ... - AOL

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    Cacio E Pepe White Beans Skillet. Craving 5-star flavors at home on a weeknight?Make these cacio e pepe white beans. Using just 6 ingredients, this classy one-pan dinner promises the luscious ...

  4. 27 Winter Salads So Good, You’ll Want to Make Them Forever

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    The combination of roasted cauliflower with crunchy toasted almonds, briny olives and tangy feta creates a well-balanced salad that’s perfect as a side dish or a light main course mixed with ...

  5. Mixed Vegetable and Farro Soup Recipe - AOL

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  6. Bean salad - Wikipedia

    en.wikipedia.org/wiki/Bean_salad

    Variant ingredients include fresh raw onions, bell pepper, and/or other cooked or raw vegetables, such as chickpeas. [2] Bean salad can also be prepared as a pickled dish, [3] making it a popular choice for home canning. [4] Salads prepared with this method should be used within a year for best quality. [5] Balela, a Middle Eastern bean salad

  7. Home canning - Wikipedia

    en.wikipedia.org/wiki/Home_canning

    Using the water bath technique for low-acid foods (foods with pH greater than 4.6). [15] Otherwise correct water bath or pressure canning but processing for too little time, the wrong pressure, or not considering variations in time/pressure due to altitude. Re-using one-use seals; Using cracked or chipped jars

  8. 16 Quick and Easy Dinners You Can Make with Farro - AOL

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    If you haven’t met farro, it’s time for an introduction. This healthy, whole grain makes a delicious addition to everything from soups and salads to casseroles—here are 16 unexpected ways to ...

  9. Spring Farro Salad with Feta and Sumac Vinaigrette

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    Cook the farro: Cover farro with water and let soak for 25 minutes. Drain & transfer farro to a pot. Cover with 2 quarts water with salt (how much salt?) and a bay leaf.

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