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Amine. In chemistry, amines (/ ə ˈ m iː n, ˈ æ m iː n /, [1] [2] UK also / ˈ eɪ m iː n / [3]) are compounds and functional groups that contain a basic nitrogen atom with a lone pair.Formally, amines are derivatives of ammonia (NH 3 (in which the bond angle between the nitrogen and hydrogen is 170°), wherein one or more hydrogen atoms have been replaced by a substituent such as an ...
This Wikipedia page provides a comprehensive list of boiling and freezing points for various solvents.
Names Preferred IUPAC name. Propan-1-amine. ... Boiling point: 47 to 51 °C; 116 to 124 °F; 320 to 324 K ... is an amine with the chemical formula CH 3 (CH 2) 2 NH 2 ...
Other names 2-Propen-1-amine 2-Propenamine Allyl amine 3-Amino-prop-1-ene ... Boiling point: 55 to 58 °C (131 to 136 °F; 328 to 331 K) Acidity (pK a)
Bis(trimethylsilyl)amine (also known as hexamethyldisilazane and HMDS) is an organosilicon compound with the molecular formula [(CH 3) 3 Si] 2 NH. The molecule is a derivative of ammonia with trimethylsilyl groups in place of two hydrogen atoms.
Cyclohexylamine is an organic compound, belonging to the aliphatic amine class. It is a colorless liquid, although, like many amines, samples are often colored due to contaminants. It has a fishy odor and is miscible with water.
n-Butylamine is an organic compound (specifically, an amine) with the formula CH 3 (CH 2) 3 NH 2. This colourless liquid is one of the four isomeric amines of butane, the others being sec-butylamine, tert-butylamine, and isobutylamine. It is a liquid having the fishy, ammonia-like odor common to amines. The liquid acquires a yellow color upon ...
This is a list of the various reported boiling points for the elements, with recommended values to be used elsewhere on Wikipedia. For broader coverage of this topic, see Boiling point . Boiling points, Master List format