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Boil for 11 minutes (Note: For soft-boiled eggs, cook for 6 minutes.) Transfer the eggs to a bowl of ice water and let sit until the shells are cold to the touch.
Fresh eggs are known to be harder to peel. Once an eggshell’s protective coat wears off, the shell becomes porous and absorbs more air. This makes the white more acidic and less likely to stick ...
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Consider the age of the eggs. Some people swear by the trick that older eggs make for easily peeled hard-boiled eggs. The recommended time to store your eggs before boiling is between one and two ...
To soft boil your eggs, bring a pot of water to a boil. Add the eggs quickly but gently into the water with a spoon. Turn the heat off, cover the pot and set your timer for 4 to 6 minutes ...
Pro tip: The more eggs you boil at once, the more time you'll need to cook them. Once your hard-boiled eggs are done cooking, let them cool for 10-15 minutes before transferring them to a bowl of ...
Peeling hard-boiled eggs can be messy (and time-consuming). But this trick will have your eggs ready to eat in no time!
The ice water makes the eggs easier to peel because the egg shells are porous, so the moisture from the water prevents the membrane from clinging to the egg white. Once the eggs have cooled for a ...
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