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What to Eat This Week, September 2, 2024 This week’s menu relies on convenient, whole and minimally processed ingredients like rotisserie chicken and frozen veggies to create fast, filling and ...
Grandma Ruby's moist, dense, and sweet buttermilk pound cake has a subtle hint of lemon. It's fantastic alone, but recipe creator James Buddy Clower suggests serving with a scoop of vanilla ice ...
This quick and easy recipe blends quinoa and chia seeds for a protein-packed dessert or grab-and-go breakfast. This recipe uses kefir rather than milk for a probiotic boost and instead of refined ...
Serve this hearty and healthy fall salad with roasted pork tenderloin, chicken or salmon. All of the vegetables are roasted on the same pan, so this recipe is easy to prep, and it tastes great ...
Cookbook author and food blogger Samah Dada is preparing a fun and fresh summer meal with nourishing ingredients. She shows us how to make Caesar pasta salad with cashew "breadcrumbs" and ice ...
Ingredients: Fresh juice of 1 big lemon, or 2-3 Tablespoons. 1/3 cup tahini. 1/2 an onion, roughly chopped. 3 cloves or teaspoons of garlic. 1 teaspoon black pepper
Cucumber Salad with Peanuts & Sweet Chili Sauce. Thai sweet chili sauce is a condiment often used for dipping that features a mix of chiles and garlic with a sweet base; it has a texture similar ...
Lentil Sloppy Joe. This one-dish meal is both a guilty pleasure and a classy entrée at the same time. With all the tangy flavor of sloppy Joes and none of the cholesterol, this veggie-friendly ...