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  2. 25 Party Foods Your Guests Will Love - AOL

    www.aol.com/food/25-party-foods-your-guests-will...

    Even roasted cocktail nuts make for a great party food, when served individually in miniature bags (personalized, even, if you want). Check out the slideshow above for 25 party foods your guests ...

  3. The best wedding gifts for older couples, from personalized ...

    www.aol.com/lifestyle/best-wedding-gifts-for...

    Personalized Family Recipe Cookbook. $38 at Etsy. Parachute Cloud Cotton Robe. $129 at Parachute. Custom Embroidery Wedding Pillow (12" x 20") $15 at Etsy. ... Not only is it easy to use, but it ...

  4. Midsummer Wedding Cupcakes Recipe - AOL

    www.aol.com/food/recipes/midsummer-wedding-cupcakes

    Line two 12-cup muffin pans with paper baking cups and preheat the oven to 350?F. Put all the ingredients in a large mixing bowl and beat with a handheld electric mixer until smooth, creamy, and ...

  5. Cake - Wikipedia

    en.wikipedia.org/wiki/Cake

    Layer cake Birthday fruit cake Raisin cake Cake is a flour confection made from flour, sugar, and other ingredients and is usually baked. In their oldest forms, cakes were modifications of bread, but cakes now cover a wide range of preparations that can be simple or elaborate and which share features with desserts such as pastries, meringues, custards, and pies. The most common ingredients ...

  6. Wedding cake - Wikipedia

    en.wikipedia.org/wiki/Wedding_cake

    A wedding cake is the traditional cake served at wedding receptions following dinner. In some parts of England, the wedding cake is served at a wedding breakfast; the 'wedding breakfast' does not mean the meal will be held in the morning, but at a time following the ceremony on the same day. In modern Western culture, the cake is usually on ...

  7. Korean cuisine - Wikipedia

    en.wikipedia.org/wiki/Korean_cuisine

    The Korean Kitchen: Classic Recipes from the Land of the Morning Calm. San Francisco: Chronicle Books, 1993. O'Brien, Betsy. Let's Eat Korean Food. Elizabeth, NJ:Hollym, 1997. ISBN 1-56591-071-0; Pettid, Michael J. (2008). Korean cuisine: an illustrated history. Reaktion Books. ISBN 978-1-86189-348-2. Archived from the original on 9 September 2023

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