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However, Matheson found he had a talent for butchering meat, and he continued his culinary career by handing out resumes to random restaurants until he found employment. Career Early culinary career. Matheson began working at Le Sélect Bistro in Toronto in 2003 under chef Rang Nguyen, who taught him French culinary techniques.
Garima Arora is an Indian chef. In November 2018, she became the first Indian woman to win a Michelin star. Early life and career. Arora grew up in Mumbai, and is of Punjabi Arora family. She initially pursued a career in journalism before becoming a chef. In 2008, she left for France.
Heston Marc Blumenthal OBE HonFRSC ( / ˈbluːməntɔːl /; born 27 May 1966) is an English celebrity chef, TV personality and food writer. Blumenthal is regarded as a pioneer of multi-sensory cooking, food pairing and flavour encapsulation. He came to public attention with unusual recipes, such as bacon-and-egg ice cream and snail porridge.
Auguste Escoffier. Marcel Boulestin. Marie-Antoine Carême, founder of Haute cuisine. Alexandre Étienne Choron. Jean-Louis-François Collinet. George Crum. Marthe Distel, co-founder of Le Cordon Bleu. Urbain Dubois, author of numerous works on food and creator of Veal Orloff. Adolphe Dugléré, head chef of Café Anglais.
A. Afghan chefs (1 P) American chefs (12 C, 405 P) Ancient Roman chefs (3 P) Argentine chefs (1 C, 6 P) Australian chefs (4 C, 42 P) Austrian chefs (1 C, 12 P)
Vivian Howard is an American chef, restaurateur, author and television host. From 2013 to 2018, Howard hosted the PBS television series A Chef's Life focusing on the ingredients and cooking traditions of eastern North Carolina — using the backdrop of the Chef & the Farmer restaurant in Kinston, North Carolina, which Howard co-owned with her then-husband and business partner, artist Ben Knight.
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