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Whitefish or white fish is a fisheries term for several species of demersal fish with fins, particularly Atlantic cod ( Gadus morhua ), whiting ( Merluccius bilinearis ), haddock ( Melanogrammus aeglefinus ), hake ( Urophycis ), and pollock ( Pollachius ), among others. Whitefish ( Coregonidae) is also the name of several species of Atlantic ...
The black and white snapper are solitary as juveniles, while adults aggregate in large schools. It is a predatory fish which preys on fishes and crustaceans. This species gathers in aggregations to spawn. [1] This species is frequently confused with its congener the midnight snapper ( M. macularis) with which it is known to form mixed aggregations.
Fish fillets comprise the flesh of the fish, which is the skeletal muscles and fat as opposed to the bones and organs. Fillets are usually obtained by slicing the fish parallel to the spine, rather than perpendicular to the spine as is the case with steaks. The remaining bones with the attached flesh is called the "frame", and is often used to ...
Lutefisk is traditionally served with boiled potatoes, mashed green peas, melted butter and small pieces of fried bacon. In Norway, Sweden and Finland, lutefisk is a part of the Christmas tradition and is mostly eaten with boiled potatoes, green peas and white sauce. Regional variations include a sprinkle of freshly ground allspice or black ...
Generally silvery-white in color, hence the name, depending upon habitat and size specimens have begun to develop a darker shade near the dorsal fin and along the top of the fish. This sometimes earns them the nickname "black-back". White perch have been reported up to 49.5 cm (19.5 in) in length and weighing 2.2 kg (4.9 lb). [citation needed]
Fish that spend the majority of their lives in Jamaica's fresh waters include many species of: Livebearers; Killifish; Gobies; Perch; Piranha; Introduced Intentional. The Malagasy mountain mullet, American Eel and Tilapia have been introduced from Africa for aquaculture and are very common. Accidental. Lion fish; Fresh water fish Parrot fish
A fish fillet processor processes fish into a fillet. Fish processing starts from the time the fish is caught. Popular species processed include cod, hake, haddock, tuna, herring, mackerel, salmon and pollock . Commercial fish processing is a global practice. Processing varies regionally in productivity, type of operation, yield and regulation.
Bodies of the males are yellowish brown, with white spots above and bluish orange spots/bands on the flanks. Found near coral and rocky reefs. Omnivorous 25 cm. Aquarium fish Spot-fin porcupinefish (Bouletangue) Pale green to olive brown covered with black spots; shades of white below. Takes the shape of a ball covered with spines when inflated.
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