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A fish fillet processor processes fish into a fillet. Fish processing starts from the time the fish is caught. Popular species processed include cod, hake, haddock, tuna, herring, mackerel, salmon and pollock . Commercial fish processing is a global practice. Processing varies regionally in productivity, type of operation, yield and regulation.
Fillet (cut) Finnan haddie. Fish factory. Fish fillet. Fish fillet processor. Fish flake. Fish preservation.
A medieval view of fish processing, by Peter Brueghel the Elder (1556). There is evidence humans have been processing fish since the early Holocene. For example, fishbones (c. 8140–7550 BP, uncalibrated) at Atlit-Yam, a submerged Neolithic site off Israel, have been analysed. What emerged was a picture of "a pile of fish gutted and processed ...
Aquaculture fish farming in the Estero de Castro inlet of Chiloé Island Mussel aquaculture farming in the fjords of southern Chile. Aquaculture is a major economic activity in Chile. Among the diverse aquacultures practised in Chile, Atlantic salmon aquaculture is by far the largest sector.
Today, however, the name only refers to the style of preparation and has no bearing on the source of the fish: they may come from other waters or even be raised on farms. Similar dishes. The following salmon dishes are almost never considered a lox in the bagel context, as a thicker cut is used. Scotch or Scottish-style salmon.
Special Issue of Reviews in Fish Biology and Fisheries 7 (3). ISSN 0960-3166. Pitcher TJ, Pauly D and Hart PJB (eds) (1998) Reinventing Fisheries Management. Fish and Fisheries Series, Vol. 23, Kluwer Academic, Dordrecht. ISBN 0-412-83410-3; Munro, G. M. and Pitcher TJ (1996) Individual Transferable Quotas. Special Issue of Reviews in Fish ...
Scombroid food poisoning, also known as simply scombroid, is a foodborne illness that typically results from eating spoiled fish. [2] [4] Symptoms may include flushed skin, sweating, headache, itchiness, blurred vision, abdominal cramps and diarrhea. [2] [5] Onset of symptoms is typically 10 to 60 minutes after eating and can last for up to two ...
Viral hemorrhagic septicemia. Viral hemorrhagic septicemia ( VHS) is a deadly infectious fish disease caused by Viral hemorrhagic septicemia virus. It afflicts over 50 species of freshwater and marine fish in several parts of the Northern Hemisphere. [1] Different strains of the virus occur in different regions, and affect different species.