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  2. Yuzu Kosho-Glazed Chicken Drumsticks Recipe - AOL

    www.aol.com/.../yuzu-kosho-glazed-chicken-drumsticks

    Preheat oven to 450 degrees F. Place the drumsticks on a sheet pan and drizzle with olive oil. Top with all but a pinch of the togarashi-sesame spice blend and season with salt and pepper; toss to ...

  3. Tandoori Chicken Drumsticks with Cilantro-Shallot Relish - AOL

    www.aol.com/food/recipes/tandoori-chicken...

    Preheat the oven to 450°. Set a rack on each of 2 large baking sheets. In a small skillet, toast the paprika, garam masala, cumin, coriander and turmeric over moderately low heat, stirring, until ...

  4. Yuzu Kosho Glazed Chicken Drumsticks With Shiitake ... - AOL

    www.aol.com/food/recipes/yuzu-kosho-glazed...

    Preheat the oven to 450 degrees Fahrenheit. In a small bowl, mix together the ichimi togarashi seasoning and sesame seeds. Place the chicken drumsticks on a baking sheet and drizzle them with 3 ...

  5. Chicken as food - Wikipedia

    en.wikipedia.org/wiki/Chicken_as_food

    (8-piece cut); or sometimes without the back. A 9-piece cut (usually for fast food restaurants) has the tip of the breast cut off before splitting. Pick of the chicken, or similar titles, refers to a package with only some of the chicken pieces, typically the breasts, thighs, and legs without wings or back.

  6. List of chicken dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_chicken_dishes

    Oyakodon – Japanese chicken and rice dish. Padak – South Korean fried chicken dish. Parmigiana – Italian dish of eggplant with cheese and tomato sauce. Pastilla – North African pie made from meat and layered pastry dough. Philippine adobo – Filipino dish composed of chicken/pork cooked in soy sauce and vinegar.

  7. Cassava-based dishes - Wikipedia

    en.wikipedia.org/wiki/Cassava-based_dishes

    The chunks are fried and then served, sometimes with a chili-salt mixture. This fried cassava is a very common street food as it is relatively cheap to buy, easy to prepare and good to eat. The same applies to another very common roadside method where the cassava is lightly boiled and cut into straight pieces about 8–10 inches (20–25 cm) long.

  8. How to Make BBQ Chicken Drumsticks Without a Grill - AOL

    www.aol.com/every-cookout-needs-platter-barbecue...

    Set aside about 1/2 cup of the sauce in a separate bowl for serving. For the chicken: Preheat the oven to 425°F. Brush 2 rimmed baking sheets with canola oil. Season the drumsticks with salt and ...

  9. Chicken fingers - Wikipedia

    en.wikipedia.org/wiki/Chicken_fingers

    Chicken fingers. Chicken fingers (also known as chicken goujons, tendies, chicken strips, chicken tenders, or chicken fillets) are chicken meat prepared from the pectoralis minor muscles of the animal. [1] These strips of white meat are located on either side of the breastbone, under the breast meat (pectoralis major). [2]

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