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A fillet knife (also called a filleting knife) is a kitchen knife used for filleting. It gives good control and aids in filleting. It is a very flexible member of the boning knife family that is used to filet and prepare fish. Fillet knife blades are typically 15 to 28 cm (6 to 11 in) long. This allows them to move easily along the backbone and ...
Metal furniture is furniture made with metal parts: iron, carbon steel, aluminium, brass and stainless steel. Iron and steel products are extensively used in many application, ranging from office furnishings to outdoor settings. Cast iron is used mainly for outdoor finishings and settings, such as those used for bench legs and solid iron tables.
Stainless steel, also known as inox, corrosion-resistant steel (CRES), and rustless steel, is an alloy of iron that is resistant to rusting and corrosion. It contains iron with chromium and other elements such as molybdenum, carbon, nickel and nitrogen depending on its specific use and cost. Stainless steel's resistance to corrosion results ...
Puttu kutti – A hemispherical or cylindrical metallic vessel used in South India to make puttu or steamed rice cake. Siru – an earthenware steamer used to steam grain or grain flour dishes such as tteok (rice cakes). [32][33] Dim sum in a food steamer. A couscoussier, a type of steamer used to cook couscous.
Cabriole legged marble topped table. A cabriole leg is one of (usually) four vertical supports of a piece of furniture shaped in two curves; the upper arc is convex, while lower is concave; the upper curve always bows outward, while the lower curve bows inward; with the axes of the two curves in the same plane.
The table-top and bench-top boards are attached to the trusses or beams using wood screws or nails. The legs can be secured with carriage bolts fastened by nuts and washers. In the context of public parks, there have traditionally been different schools of thought as to whether local or commercial timber should be used for picnic tables. [3]
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