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Jack's Bar-B-Que. Jack's Bar-B-Que is a barbecue restaurant located on 416 Broadway in Nashville, [1] Tennessee behind the Ryman Auditorium, founded by Jack Cawthon. [2] He has been described as the "Barbeque King of Nashville". [3] Offerings include smoked Tennessee pork shoulder sandwiches, sweet tea, and sides such as macaroni and cheese.
Memphis -style barbecue is one of the four predominant regional styles of barbecue in the United States, the other three being Carolina, Kansas City, and Texas. Like many southern varieties of barbecue, Memphis-style barbecue is mostly made using pork, usually ribs and shoulders, though many restaurants will still serve beef and chicken.
Red Hot and Blue was founded in 1989 by Atwater, Sundquist, Bob Friedman, Joel Wood, and Wendell Moore, with its first location in Arlington, Virginia, near Washington, D.C. Friedman described the concept of the restaurant as "pigs, pork, and blues" as reflected in the company's logo. The name is taken from the title of DJ Dewey Phillips ...
Website. asbee .org. Anshei Sphard Beth El Emeth Congregation, abbreviated as ASBEE, was an Modern Orthodox synagogue located at 120 North East Yates Road, in East Memphis, Tennessee, in the United States. Established in 1966, with a history dating from 1861, the congregation operated for over 160 years prior to its 2023 merger with the Baron ...
September 25, 2024 at 6:00 AM. MEMPHIS — Tony Pollard wasn't there. Tony Pollard is always there. Everywhere. Arms outstretched, the first-year Tennessee Titans running back is on a poster on ...
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Melissa Cookston is an American chef and author. She is the chef/owner of two restaurants, the author of two cookbooks, and a seven-time world American barbecue champion. [1] In addition, Cookston has twice won top prize at the Memphis in May American Barbecue World Championship and is the only female American barbecue world champion. [2][3][4]
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