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The fizzy Ramos Gin Fizz cocktail is all shook up. Test your arm strength with this elaborate drink containing gin, citrus, cream and egg white.
It tastes creamy, fresh, and citrusy, and has a gorgeous egg white foam, just the perfect drink to order at your favorite bar. Quick Facts Ramos Gin Fizz Cocktail. Method: Shaken. Flavor profile: well-balanced, creamy, sweet, and sour. How to serve it: straight up. Best glassware: highball glass.
On its face the cocktail seems simple enough, a twist on a basic Gin Fizz: gin, citrus, sugar and soda, served tall without ice.
Ramos Gin Fizz Cocktail Recipe. Difford's Guide. Discerning Drinkers (143 ratings) rate Add to wish list personalise. Serve in a. Collins glass. Garnish: Quarter orange wheel on rim (& optional mint sprig) How to make: SHAKE first 8 ingredients with ice and strain back into shaker.
The Ramos Gin Fizz is an iconic New Orleans cocktail combining gin, heavy cream, egg white, lemon and lime juices, orange flower water, vanilla extract, and soda water.
The most accurate history and recipe for the Ramos Gin Fizz comes from Stanley Arthur’s 1938 book “Famous New Orleans Drinks and how to mix ’em”. Arthur gets his recipe from Paul Alpuente, a bartender who worked with Henry Ramos before prohibition.
Prep Time: 3 minutes. Total Time: 3 minutes. The Ramos Gin Fizz is a fantastic classic cocktail, with gin, lemon, lime, cream and a hint of lower. Use the dry shake method to cut prep time way down.
Directions. Fill a cocktail shaker with ice. Pour in gin, half-and-half, lemon juice, and lime juice. Add sugar, egg white, orange-flower water, and vanilla extract.
Also called a New Orleans Fizz (or simplified to Ramos Fizz, after its creator), this gin cocktail is an American classic. Get the Ramos Gin Fizz recipe here.
Here’s an over-the-top impressive classic cocktail: the Ramos Gin Fizz! The impossibly tall frothy topping and tangy burst of lime, lemon and orange blossom water makes it taste just like a lemon meringue pie.