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2. Fish emulsion - Wikipedia

   en.wikipedia.org/wiki/Fish_emulsion

   The process of creating fish emulsion begins with whole fish, or with carcass products of fish, such as bones, scales, and skin, which are left after a fish has been processed. The fish and carcass products are then ground into a slurry. After the oils and fish meal are removed from the slurry, the slurry is officially a fish emulsion.

3. Fish hydrolysate - Wikipedia

   en.wikipedia.org/wiki/Fish_hydrolysate

   The liquid fish hydrolysate process minces the whole fish, then enzymatically digests, then grinds and liquifies the resulting product, known as gurry. Because it is a cold process, gurry putrefies more rapidly than fish emulsion and needs to be stabilized at a lower pH, requiring more acid.

4. Lane's Emulsion - Wikipedia

   en.wikipedia.org/wiki/Lane's_Emulsion

   Lane's Emulsion. Lane's Emulsion was a patent medicine manufactured in New Zealand. The emulsion, which had a strong fishy smell owing to its high cod liver oil content, was invented by Edward Lane, [1][2] a chemist from Oamaru, in 1898. In 1908 the company opened a new factory in the town's Harbour Street [3] (now part of the Oamaru Historic ...

5. Cod liver oil - Wikipedia

   en.wikipedia.org/wiki/Cod_liver_oil

   Cod liver oil. Cod liver oil is a dietary supplement derived from liver of cod fish (Gadidae). [1] As with most fish oils, it contains the omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), and also vitamin A and vitamin D. Historically, it was given to children [where?] because vitamin D had been shown to prevent ...

6. Fish oil (medical use) - Wikipedia

   en.wikipedia.org/wiki/Fish_oil_(medical_use)

   Fish oil (medical use) Fish oil, sold under the brand name Omegaven, is a fatty acid emulsion. [2] It is used for total parenteral nutrition (feeding directly into a venous catheter), e.g. in short bowel syndrome. [2] It is rich in omega-3 fatty acids. [2]

7. Fish meal - Wikipedia

   en.wikipedia.org/wiki/Fish_meal

   Fish meal, sometimes spelt fishmeal, or Fish flour[1] is a commercial product made from whole wild-caught fish, bycatch, and fish by-products to feed farm animals, e.g., pigs, poultry, and farmed fish. [2] Because it is calorically dense and cheap to produce, fishmeal has played a critical role in the growth of factory farms and the number of ...