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These are the best soft, chewy and thick monster cookies. Super easy to make and loaded with oatmeal, peanut butter, M&M’s and chocolate chips. This is going to be your new favorite cookie!
These Thick and Chewy Monster Cookies are loaded with peanut butter, oats, M&M’s and chocolate chips. They’re a cross between a chewy oatmeal chocolate chip cookie, and a peanut butter cookie, and they’re sure to be a huge hit with family and friends.
These are the best monster cookies ever! They’re deliciously packed with peanut butter, oats, M&Ms, and chocolate chips. No bite is boring! The cookies are soft-baked style and extra thick. No cookie dough chilling required, so this cookie recipe is simple and quick!
Who can resist gigantic monster cookies chock-full of goodies like chocolate chips, M&M's and peanut butter? If your appetite isn't quite monster-size, make them by heaping tablespoonfuls. This is the world's best monster cookies recipe.
Our monster cookies combine creamy peanut butter, chewy oats, and sugar-coated chocolate candies to make an irresistibly chunky treat. Bake them today!
Monster cookies always have three main ingredients: peanut butter, oats and colorful candy-coated chocolate. They are big, thick and chunky with a chewy texture and always contain oats. They're similar to a kitchen sink cookie, except they're more fun! WHY THIS RECIPE WORKS.
The Best Recipe for Monster Cookies. I remember growing up with monster cookies and to this day, I am a sucker for any type of cookie with oatmeal, peanut butter, and chocolate chips! Oh, the M&M’s, toffee bits, and shredded coconut don’t hurt. They all help to make these easy monster cookies soft, very chewy, and impossible to resist.
Monster Cookies. 264 Comments. Jump to Recipe. “What are monster cookies, though?” I asked recently, with vague recollections of cookies with M&M’s in them. “Peanut butter, chocolate, and oat cookies.” “Well, I’m sold.” This monster cookie recipe took me about eight tries (nine?) to get right, but they are just right.
Monster cookies are the answer. These homey, soft-baked cookies are chewy from oats, packed full of protein from peanut butter, and not shy about the chocolate chip and M&M mix-ins, making them a great after-school snack or mid-afternoon treat.
Sugar. Creamy Peanut Butter — use creamy peanut butter like Jif or Skippy’s. The cookies will be too dry if you use natural peanut butter. Eggs. Vanilla. Rolled Oats — use old-fashioned rolled oats. Flour — use all-purpose flour. Baking Soda.