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2. Scotch whisky - Wikipedia

   en.wikipedia.org/wiki/Scotch_whisky

   The minimum bottling strength according to existing regulations is 40% alcohol by volume. [8] Scotch whisky is divided into five distinct categories: single malt Scotch whisky, single grain Scotch whisky, blended malt Scotch whisky (formerly called "vatted malt" or "pure malt"), blended grain Scotch whisky, and blended Scotch whisky. [6] [7]

3. Glencairn whisky glass - Wikipedia

   en.wikipedia.org/wiki/Glencairn_whisky_glass

   The Glencairn whisky glass is a style of glass intended for drinking whisky, developed and produced by Glencairn Crystal Ltd, in East Kilbride, a town near Glasgow, Scotland since 1981; originally designed by Raymond Davidson, managing director of the company. [1] The shape of the glass is derived from the traditional nosing copitas used in ...

4. Whisky tasting - Wikipedia

   en.wikipedia.org/wiki/Whisky_tasting

   Depending on the strength of the spirit being analysed, it is advisable not to put the nose too far into the glass and inhale too deeply at first, in case of burning from the fumes. This is particularly true of cask strength spirits, 60% ABV. Standard strength, 40% ABV, are unlikely to affect the nose in this way. [11]

5. Standard drink - Wikipedia

   en.wikipedia.org/wiki/Standard_drink

   A large (250 ml) glass of 12% ABV red wine has about three UK units of alcohol. A medium (175 ml) glass has about two UK units. A "medium" glass (175 ml (5.9 US fl oz) of 12% ABV wine contains around 2.1 units of alcohol. However, British pubs and restaurants often supply larger quantities (large glass ≈ 250 ml (8.5 US fl oz)), which contain ...

6. Spirits giant Diageo unveils the ‘world’s lightest whisky ...

   www.aol.com/finance/spirits-giant-diageo-unveils...

   Imagine your favorite high-end whisky, or any luxury liquor, for that matter. ... the world’s lightest 70cl Scotch whisky glass bottle. ... bottles can be found for a fraction of the price ...

7. Cask strength - Wikipedia

   en.wikipedia.org/wiki/Cask_strength

   Cask strength. Cask strength (also known as barrel proof / barrel strength) is a term used by whisky (sometimes spelt "whiskey" in Ireland and the United States) and rum producers to describe a whisky or rum that has not been substantially diluted after its storage in a cask for maturation. The level of alcohol-by-volume (ABV) strength for a ...