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  2. In WA’s northern waters, Lummi keep sustainable, ancient ...

    www.aol.com/wa-northern-waters-lummi-keep...

    Fishermen on one of several reef net fishing boats anchored off Lummi Island pull their nets to catch salmon on Sept. 14, 2023. Reef net fishing is considered one of the most sustainable fish ...

  3. IKEA's best kept secret? Its affordable, sustainable salmon.

    www.aol.com/article/finance/2017/05/01/ikeas...

    IKEA, that Swedish furniture factory and veritable maze of a store, sells salmon that's sustainable both for the planet and your bank account. Three different smoked salmon packs are priced at $8 ...

  4. Sustainable seafood - Wikipedia

    en.wikipedia.org/wiki/Sustainable_seafood

    Sustainable seafood. Sustainable seafood is seafood that is caught or farmed in ways that consider the long-term vitality of harvested species and the well-being of the oceans, as well as the livelihoods of fisheries-dependent communities. It was first promoted through the sustainable seafood movement which began in the 1990s.

  5. Cook Inlet Aquaculture Association - Wikipedia

    en.wikipedia.org/wiki/Cook_Inlet_Aquaculture...

    The Cook Inlet Aquaculture Association (CIAA) is a non-profit organization based in Kenai, Alaska, that works to create sustainable salmon stocks in the Cook Inlet area. Initially the Alaska Department of Fish and Game ran most hatchery programs in Alaska, but as commercial fishermen began to see the benefits of such programs and began their ...

  6. North Pacific Anadromous Fish Commission - Wikipedia

    en.wikipedia.org/wiki/North_Pacific_Anadromous...

    The North Pacific Anadromous Fish Commission (NPAFC) is an international, inter-governmental organization dedicated to the conservation of anadromous fish stocks in international waters of the North Pacific Ocean and its adjacent seas. It was established on 11 February 1992 by the Convention for the Conservation of Anadromous Stocks in the ...

  7. Silla Bjerrum - Wikipedia

    en.wikipedia.org/wiki/Silla_Bjerrum

    The service was launched as Feng Sushi in 1999, in Fulham, London, and was the capital's first sushi delivery service. [2] Bjerrum became Feng Sushi's managing director after Jeremy Rose stood down in 2008. [4] She was a part-owner of the chain, with entrepreneur Luke Johnson the majority owner following his purchase of a 92.5% stake in 2010.

  8. More and More Sushi Restaurants Across America Are Leaning ...

    www.aol.com/more-more-sushi-restaurants-across...

    Downtown and across the bridge in Brooklyn, many more New York sushi counters prioritize sustainability via eco-conscious menu offerings, fair wages, low-waste practices, and beyond. The trend, or ...

  9. Wild Salmon Center - Wikipedia

    en.wikipedia.org/wiki/Wild_Salmon_Center

    The Wild Salmon Center (WSC) is an international conservation organization that works to protect wild salmon, steelhead, char, trout and the ecosystems on which these species depend. [2] Headquartered in Portland, Oregon, United States, the WSC works with communities, businesses, governments, and other non-profits to protect and preserve ...

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