Search results
Results from the WOW.Com Content Network
llaollao is natural frozen yogurt made from skimmed milk and combined with a choice of toppings from freshly chopped seasonal fruits to cereals, crunchy toppings and a selection of sauces. [12] llaollao's signature offering is the Sanum which is essentially a yogurt parfait with fresh fruits of choice, granola or crushed biscuits drizzled with ...
Mishti doi. Mishti doi (Bengali: মিষ্টি দই; transl. Sweet curd) is a fermented sweet doi (yogurt) originating from the Bengal region of the Indian subcontinent [1] and common in the Indian states of West Bengal, Tripura, Assam 's Barak Valley, [2] and in the nation of Bangladesh. [3][4] It is made with milk and sugar or jaggery.
Nailao (or suānnǎi) is prepared by heating milk and adding sugar to it. Two types of nuts mixed with raisins and rice wine made from glutinous rice are poured in and thoroughly stirred. A special device called lào tǒng (酪桶, lit. 'yogurt barrel') is used during production. A lào tǒng contains a heat chamber in the center, providing the ...
Hamdi Ulukaya (born 26 October 1972) is a Turkish [6][7][8] billionaire businessman, activist, philanthropist of Kurdish ethnicity and based in the United States. [8][9][10] Ulukaya is the owner, founder, chairman, and chief executive officer of Chobani, the #1-selling strained yogurt brand in the US. He established production facilities first ...
Nutrition (Per 1 cup serving): Calories: 90 Fat: 1.5 g (Saturated fat: 1 g) Sodium: 40 mg Carbs: 14 g (Fiber: 3 g, Sugar: 11 g) Protein: 3 g. Mixmi Frozen Yogurt is one of the healthiest options ...
Chobani LLC. Chobani is an American food company specializing in strained yogurt. The company was founded in 2005 by Hamdi Ulukaya, [2][3] a Turkish businessman. [4][5][6] Chobani sells thick, Greek yogurt with a higher protein content than traditional yogurt and is one of the main companies to popularize this style of yogurt in the US. [7]
Yogurt (UK: / ˈjɒɡət /; US: / ˈjoʊɡərt /, [1] from Ottoman Turkish: یوغورت, romanized: yoğurt; [a] also spelled yoghurt, yogourt or yoghourt) is a food produced by bacterial fermentation of milk. [2] Fermentation of sugars in the milk by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture ...
Activia, Actimel and Danonino account for more than half of the total worldwide yogurt sales. [22] Activia is a more than 2 billion-dollar brand which owes its success to the health benefit claim. [21] In 2011, Activia was the largest global fresh dairy brand in the world (Nielsen data). The probiotic yogurt market is valued at €4 billion. [23]